Florida Keys Food

Florida Keys Food is known for its fresh, vibrant flavors. Local fish and shellfish are abundant. You can enjoy Fried Mahi Mahi, Roasted Whole Red Snapper, and Blackened Swordish.

Key West cuisine features iconic Florida favorites like Stone Crab Claws with Mustard Sauce and Fish and Grits, a breakfast staple.

Whether you're cooking at home or dining out, the Keys offer a taste of island life that's unforgettable.

Island Cuisine

Island cuisine blends fresh ingredients, bold spices, and big flavors in easy-to-make dishes. It’s all about capturing the tastes of the tropics. Influences come from places like Jamaica, Cuba, and Latin America. These recipes offer a simple way to enjoy the bold, global fusion of island flavors.

Florida Fish Recipes

Our Florida fish recipes are second to none. Try our easy dishes featuring the best local w ild-caught fish from the Florida Keys, perfect for any meal.

Key West Pink Shrimp Recipes

Key West Pink Shrimp recipes are a delicious way to enjoy the sweet flavor of our local favorite. From Shrimp Tacos, Sauteed Shrimp, and Pink Shrimp Salad, these shrimp bring a taste of the islands to your table.

Crab Recipes

Yellowtail Snapper Recipes

Yellowtail snapper recipes showcase the delicate, flaky texture of this prized Florida fish. Whether grilled, baked, or pan-seared, yellowtail snapper is a local favorite that pairs perfectly with fresh citrus and seasonings.

Key West Chicken Recipes

Tropical Appetizers

Tropical appetizers are the perfect way to kick off any Key West meal. With bold flavors like coconut, mango, and plantains, these appetizers bring the fresh taste of the southernmost point of the USA to your table.

Try our Mango Pico de Gallo and Florida Keys Fish Dip for delicious appetizers that are packed with fresh flavors.

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