Florida Keys Recipes

Florida Fish Recipes

Cook fresh Florida fish at home with these easy recipes. You’ll find snapper, mahi mahi, grouper, swordfish, and more. Try them pan-seared, baked, grilled, or blackened.

Key West Pink Shrimp Recipes

Wild-caught in local waters, Key West pink shrimp are sweet, tender, and quick to cook. Use them in shrimp boils, sautés, salads, or stir-fries. These recipes are easy to make and full of flavor.

Crab Recipes

Crab meat is sweet, tender, and easy to work with. It's perfect for simple meals with big flavor.

Try it in crab cakes, stuffed avocados, or a quick crab salad. And don’t forget Florida’s famous stone crab claws, served chilled with mustard sauce. They’re a true local delicacy.

Snapper Recipes

Snapper is a mild, flaky white fish that’s easy to cook and full of flavor.

From grilling and baking to pan-searing, snapper works well with fresh herbs, citrus, and simple seasonings. These recipes highlight the best ways to prepare this native Key West fish for an easy and delicious meal.

Key West Chicken Recipes

When you’re not cooking seafood, chicken is the go-to. These recipes are easy to make and full of island flavor.

Try grilled chicken breasts, sweet and sour thighs, or blackened chicken tacos. Simple ingredients, bold taste, and perfect for lunch and dinner.

Florida Keys Appetizers

Easy appetizers made with local seafood and fresh fruits and vegetables. These are perfect for parties, BBQs, or a light snack before dinner.

Try our Mango Pico de Gallo and Florida Keys Fish Dip for simple appetizers full of flavor.

Fruits and Vegetables

Fresh produce plays a big role in cooking in the Keys. Think mango, avocado, pineapple, peppers, and plenty of lime.

These simple recipes feature seasonal fruits and vegetables that pair well with fish, shrimp, or grilled meats. Perfect for sides, salads, and light meals.