Mango with Chili Lime Salt | A Sweet and Savory Snack

For a different way to enjoy Florida mangoes, try a topping of chili lime salt.

Mango with chili lime salt is bursting with flavor. Juicy sweet mango, smoky chili powder, tart lime, and crunchy sea salt, make this summer snack irresistible.

This is a unique appetizer or snack to serve in the hot summer months when mango is in season.

Using fresh mango as a base, I've seasoned the sweet Florida fruit with chili powder, limes, and salt, which make a great flavor combination. You'll love the rich flavors!

About Keitt Mangos

Keitt Mangoes are native to Homestead, Florida. They are heavy and mostly green. Keitt is a delicious mango variety that is smooth with very few strings.

I got this mango at the Sleepy Lizard Farm, a Florida avocado farm in the Redlands, (Homestead) Florida.

Here's Farmer Tom on YouTube explaining all about the growth process for mango trees. It's very interesting.

You can pick up Keitt mangoes in July and August at Robert is Here produce market in Homestead. Sometimes Whole Foods and Milam's in Pinecrest have them in stock too. 

How to Choose and Ripen Mangos

Look for mangos that give slightly when gently pressed. A ripe mango has a sweet aroma at the stem end. Avoid mangoes with bruises or blemishes.

If the mango isn't yet fully ripe, leave it at room temperature and away from direct sunlight. Placing it in a paper bag can speed up the ripening process. Check the mango daily by gently squeezing it.

As it ripens, it will become softer, and the skin may develop wrinkles. Keep it in the fridge once its ripe. They should be good for 3-4 days.

How To Make Seasoned Mango

Slice and dice your mangoes. The flesh of the mango can be removed from the skin easily. 

There is a long narrow pit running through the center of the mango. Alongside the pit are the cheeks. You slice the cheeks away from the pit and then score the flesh of the mangoes with a knife.

You can then remove the diced mango from the skin by inserting a knife between the skin and the flesh.

Zest the limes and then slice them in half or quarters for juicing.

Place the mango cubes in a small bowl and season with lime zest, lime juice, chili powder, and salt.

How to Store Seasoned Mango

However, we all have leftovers sometimes. Place the seasoned mango pieces in an airtight container for up to 2 days.

If you have leftovers, peel and freeze the mangoes and place in an airtight container. Frozen mango is great in mango smoothies!

Nutritional Information for Mangoes

Mangoes are a nutritious tropical fruit, containing essential vitamins like vitamins C and A, as well as minerals like potassium. Fresh mangoes are a good source of dietary fiber and antioxidants. 

A Final Note

• Mango can be eaten straight up or seasoned with chile powder, lime, and salt. 
• Use flaky salt for the best flavor.
• Mango con Chile y Limon goes into my 5-minute appetizer file. I love how easy it is and how delicious it tastes.
• Mangoes are in season in the US from July to September. If you can find locally grown mangoes, please do.
• Try this exciting flavor pairing and share your comments below.

Try These Recipes Made with Local Mangoes

• Mango Pico de Gallo
• Skirt Steak with Mango Salsa
• Oven Baked Coconut Shrimp with Mango Sauce
• Mango Smoothie with Passion Fruit
• 17 Ways to Use Ripe Mangoes

"📖 Recipe"