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    Home » Recipes » Appetizers

    Mango with Chili Lime Salt | A Sweet and Savory Snack

    Published: Jul 23, 2023 · Modified: Sep 2, 2023 by Felice Kaufman · Leave a Comment

    Jump to Recipe Print Recipe

    For a different way to enjoy Florida mangoes, try a topping of chili lime salt.

    Mango with chili lime salt is bursting with flavor. Juicy sweet mango, smoky chili powder, tart lime, and crunchy sea salt, make this summer snack irresistible.

    Mango with chili seasoning, salt, lime.

    This is a unique appetizer or snack to serve in the hot summer months when mango is in season.

    Using fresh mango as a base, I've seasoned the sweet Florida fruit with chili powder, limes, and salt, which make a great flavor combination. You'll love the rich flavors!

    What You Need

    To make mango with chili-lime salt, you only need a few things.

    Grated lime zest over mango.
    • Mangos: I used a Keitt mango for this, but use any fresh mango you can get. Make sure you wash the mango before cutting it. They are very dusty.
    • Chili Powder: I used Badilla chili powder, a local brand from Miami. Make sure your chili powder is fresh. You can also use Tajin chili lime seasoning.
    • Limes: sliced limes and lime zest. Fresh lime juice is best.
    • Flaked salt: I used Saltverk flaked salt for this recipe. It comes from Iceland and has really big flakes, it's perfect for this dish. Sprouts Market is now selling it.

    About Keitt Mangos

    Keitt Mangoes are native to Homestead, Florida. They are heavy and mostly green. Keitt is a delicious mango variety that is smooth with very few strings.

    I got this mango at the Sleepy Lizard Farm, a Florida avocado farm in the Redlands, (Homestead) Florida.

    Sleepy Lizard Farm on YouTube

    Here's Farmer Tom on YouTube explaining all about the growth process for mango trees. It's very interesting.

    You can pick up Keitt mangoes in July and August at Robert is Here produce market in Homestead. Sometimes Whole Foods and Milam's in Pinecrest have them in stock too. 

    How to Choose and Ripen Mangos

    Look for mangos that give slightly when gently pressed. A ripe mango has a sweet aroma at the stem end. Avoid mangoes with bruises or blemishes.

    If the mango isn't yet fully ripe, leave it at room temperature and away from direct sunlight. Placing it in a paper bag can speed up the ripening process. Check the mango daily by gently squeezing it.

    As it ripens, it will become softer, and the skin may develop wrinkles. Keep it in the fridge once its ripe. They should be good for 3-4 days.

    Avocado growing on a tree in Florida.

    How To Make Seasoned Mango

    Slice and dice your mangoes. The flesh of the mango can be removed from the skin easily. 

    There is a long narrow pit running through the center of the mango. Alongside the pit are the cheeks. You slice the cheeks away from the pit and then score the flesh of the mangoes with a knife.

    You can then remove the diced mango from the skin by inserting a knife between the skin and the flesh.

    Cubed mango with knife.

    Zest the limes and then slice them in half or quarters for juicing.

    Place the mango cubes in a small bowl and season with lime zest, lime juice, chili powder, and salt.

    How to Store Seasoned Mango

    However, we all have leftovers sometimes. Place the seasoned mango pieces in an airtight container for up to 2 days.

    If you have leftovers, peel and freeze the mangoes and place in an airtight container. Frozen mango is great in mango smoothies!

    Cubed mango with chili lime salt.

    Nutritional Information for Mangoes

    Mangoes are a nutritious tropical fruit, containing essential vitamins like vitamins C and A, as well as minerals like potassium. Fresh mangoes are a good source of dietary fiber and antioxidants. 

    A Final Note

    • Mango can be eaten straight up or seasoned with chile powder, lime, and salt. 
    • Use flaky salt for the best flavor.
    • Mango con Chile y Limon goes into my 5-minute appetizer file. I love how easy it is and how delicious it tastes.
    • Mangoes are in season in the US from July to September. If you can find locally grown mangoes, please do.
    • Try this exciting flavor pairing and share your comments below.

    Try These Recipes Made with Local Mangoes

    • Mango Pico de Gallo
    • Skirt Steak with Mango Salsa
    • Oven Baked Coconut Shrimp with Mango Sauce
    • Mango Smoothie with Passion Fruit
    • 17 Ways to Use Ripe Mangoes
    Where is a Keitt mango from?

    Keitt mangoes were cultivated in Homestead, Florida.

    How do you season mangoes?

    Mangoes can be seasoned with chili powder lime zest, lime juice, and salt for a remarkable snack.

    When is mango season in Florida?

    Mangoes grow in the warm summer months of July, August, and September in Florida.

    "📖 Recipe"

    Sweet and savory mango side dish.

    Mango with Chili Lime Salt

    Felice Kaufman
    Mango can be seasoned with chili powder, lime, and salt for a very tasty side dish or dessert.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dessert, Snack
    Cuisine American, Mexican
    Servings 4 servings
    Calories 383.8 kcal

    Ingredients
      

    • 2 cups diced mango about 2 mangos
    • 2 Limes zested and juiced
    • 1 tablespoon chili powder or to taste
    • 1 teaspoon flaky sea salt to taste or to taste

    Instructions
     

    • Divide the mango between four serving dishes or one medium sized bowl. Toss with lime juice.
    • Season with chili powder and salt.
    • Serve chilled.

    Nutrition

    Calories: 383.8kcalCarbohydrates: 90.9gProtein: 6.6gTotal Fat: 0.1gSaturated Fat: 0.02gSodium: 588.6mgPotassium: 42.1mgFiber: 7.3gSugar: 62.8gNet Carbohydrates: 83.6g
    Keyword Keitt mango recipe, Mango con chili y limon, Mango with chile and lime, Mango with chili lime salt, Mango with chili powder
    Like this? Mention @cookinginthekeys or tag #cookinginthekeys!

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    Mango with chili lime salt in a bowl.
    Mango with chili lime salt in a bowl.