Mango with chili lime salt is a simple sweet and salty snack made with ripe mango, fresh lime juice, chili powder, and flaky salt. Serve it cold as a quick summer side dish, light dessert, or snack when mangoes are in season.
Jump to:
Don't you love dishes that take 5 minutes to prepare? I do! This is a unique snack to serve in the hot summer months when mango is in season.
Using fresh mango as a base, I've seasoned the sweet fruit with chili powder, limes, and flaky salt, which make a great flavor combination. You'll love the rich flavors!
Ingredients
- Ripe mango: Use any sweet, ripe mango. Keitt mangoes are a good choice because they are smooth and not too stringy.
- Fresh lime: Use both the zest and juice for the best flavor.
- Chili powder: Use regular chili powder or Tajín.
- Flaky sea salt: A pinch of Maldon or another flaky salt makes the mango taste sweeter and brighter.
About Keitt Mangos
Keitt Mangoes are native to Homestead, Florida. They are heavy and mostly green. Keitt is a delicious mango variety that is smooth with very few strings.
I got this mango at the Sleepy Lizard Farm, a Florida avocado farm in the Redlands, (Homestead) Florida. They ship worldwide!
You can pick up Keitt mangoes in July and August at Robert is Here produce market in Homestead. Sometimes Whole Foods and Milam's in Pinecrest have them in stock too.
Of course, use what you have! Any variety will work.
How to Choose and Ripen Mangos
Look for mangos that give slightly when gently pressed. A ripe mango has a sweet aroma at the stem end. Avoid mangoes with bruises or blemishes.
If the mango isn't yet fully ripe, leave it at room temperature and away from direct sunlight. Placing it in a paper bag can speed up the ripening process. Check the mango daily by gently squeezing it.
As it ripens, it will become softer, and the skin may develop wrinkles. Keep it in the fridge once it's ripe. They should be good for 3-4 days.
How To Make Seasoned Mango
- Slice and dice your mangoes. The flesh of the mango can be removed from the skin easily.
- There is a long narrow pit running through the center of the mango. Alongside the pit are the cheeks. You slice the cheeks away from the pit and then score the flesh of the mangoes with a knife.
- You can then remove the diced mango from the skin by inserting a knife between the skin and the flesh.
- Zest the limes and then slice them in half or quarters for juicing.
- Place the mango cubes in a small bowl and season with lime zest, lime juice, chili powder, and salt.
Storage
Place the seasoned mango pieces in an airtight container for up to 2 days.
If you have leftovers, peel and freeze the mangoes and place them in an airtight container.
Frozen mango is great in Mango Smoothies!
Is Chili Mango A Dessert?
Yes. Mango with chili and lime makes a simple sweet treat or light dessert. The ripe mango is naturally sweet, while the lime, chili, and salt give it a little tang and heat. Serve it cold after dinner or enjoy it as an afternoon snack.
Try These Fresh Mango Recipes
Visiting Key Largo?
Check out these posts to make your trip a great one!
- Where's The Best Place To Watch The Sunset in Key Largo?
- Where to Eat Breakfast in Key Largo
- Best Seafood Restaurants in Key Largo
If you're planning the drive to Key West, take a look at my guide on Driving from Miami to Key West along Overseas Highway, where I share the best stops, views, and places worth pulling over for along the way.
FAQ
Keitt mangoes were cultivated in Homestead, Florida.
Mangoes can be seasoned with chili powder, zest, lime juice, and salt for a remarkable snack.
Mangoes grow in the warm summer months of July, August, and September in Florida.
Mango with Chili Lime Salt Recipe
Ingredients
- 2 cups diced mango, about 2 mangos
- 2 limes, zested and juiced
- ½ tablespoon chili powder or to taste
- ¼ teaspoon flaky sea salt or to taste
Instructions
- Divide the mango between four serving dishes or one medium-sized bowl. Toss with lime juice and zest.
- Season with chili powder and salt.
- Serve chilled.
