Mango with chili lime salt is a sweet, spicy, and tangy treat that’s easy to throw together. Just slice a ripe mango and sprinkle it with chili lime seasoning. It’s refreshing and works as an appetizer, dessert, or sweet side dish. If you’re looking for a new way to enjoy Florida or Mexican mangoes, you've come to the right place.
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Don't you love dishes that take 5 minutes to prepare? I do!
This is a unique snack to serve in the hot summer months when mango is in season.
Using fresh mango as a base, I've seasoned the sweet fruit with chili powder, limes, and flaky salt, which make a great flavor combination. You'll love the rich flavors!
It can be served as a mid day snack or a side dish with shrimp tacos, fajitas, or even roasted chicken.
What You Need
To make mango with chili-lime salt, you only need a few things.
- Mangos: I used a Keitt mango for this, but use any fresh mango you can get. Make sure you wash the mango before cutting it. They are very dusty.
- Chili Powder: I used Badilla chili powder, a local brand from Miami. Make sure your chili powder is fresh. You can also use Tajin chili lime seasoning.
- Limes: sliced limes and lime zest. Fresh lime juice is best.
- Flaked salt: I used Saltverk flaked salt for this recipe. It comes from Iceland and has really big flakes, it's perfect for this dish. Sprouts Market is now selling it.
About Keitt Mangos
Keitt Mangoes are native to Homestead, Florida. They are heavy and mostly green. Keitt is a delicious mango variety that is smooth with very few strings.
I got this mango at the Sleepy Lizard Farm, a Florida avocado farm in the Redlands, (Homestead) Florida. They ship worldwide!
You can pick up Keitt mangoes in July and August at Robert is Here produce market in Homestead. Sometimes Whole Foods and Milam's in Pinecrest have them in stock too.
Of course, use what you have! Any variety will work.
How to Choose and Ripen Mangos
Look for mangos that give slightly when gently pressed. A ripe mango has a sweet aroma at the stem end. Avoid mangoes with bruises or blemishes.
If the mango isn't yet fully ripe, leave it at room temperature and away from direct sunlight. Placing it in a paper bag can speed up the ripening process. Check the mango daily by gently squeezing it.
As it ripens, it will become softer, and the skin may develop wrinkles. Keep it in the fridge once it's ripe. They should be good for 3-4 days.
How To Make Seasoned Mango
Slice and dice your mangoes. The flesh of the mango can be removed from the skin easily.
There is a long narrow pit running through the center of the mango. Alongside the pit are the cheeks. You slice the cheeks away from the pit and then score the flesh of the mangoes with a knife.
You can then remove the diced mango from the skin by inserting a knife between the skin and the flesh.
Zest the limes and then slice them in half or quarters for juicing.
Place the mango cubes in a small bowl and season with lime zest, lime juice, chili powder, and salt.
How to Store Chili Lime Mango
Place the seasoned mango pieces in an airtight container for up to 2 days.
If you have leftovers, peel and freeze the mangoes and place them in an airtight container. Frozen mango is great in Mango Smoothies!
Is Chili Mango A Dessert?
Yes, mango with chili and lime is a sweet treat and makes a great dessert.
A Final Note
- Mango can be eaten straight up or seasoned with chili powder, lime, and salt.
- Use Maldon flaky sea salt for the best flavor.
- Mango con Chile y Limon goes into my 5-minute cold appetizer file. I love how easy it is and how delicious it tastes.
- Mangoes are in season in the US from July to September. If you can find locally grown mangoes, please do. Mexican mangoes are available year-round.
- Try this exciting flavor pairing and share your comments below.
- Chili Lime Mango is Mexican Street Food. One taste and you'll see why!
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FAQ
Keitt mangoes were cultivated in Homestead, Florida.
Mangoes can be seasoned with chili powder, zest, lime juice, and salt for a remarkable snack.
Mangoes grow in the warm summer months of July, August, and September in Florida.
Mango with Chili Lime Salt Recipe
Ingredients
- 2 cups diced mango about 2 mangos
- 2 Limes zested and juiced
- 1 tablespoon chili powder or to taste
- 1 teaspoon flaky sea salt to taste or to taste
Instructions
- Divide the mango between four serving dishes or one medium-sized bowl. Toss with lime juice and zest.
- Season with chili powder and salt.
- Serve chilled.
