Mango with Chili Lime Salt Recipe

Mango with Chili Lime Salt Recipe

Mango with chili lime salt is a delicious balance of tangy, sweet, and spicy flavors. Simply sprinkle the seasoning over ripe mango slices for a refreshing snack or tropical dessert.

Print Recipe

Prep Time 5

Total Time 5

Course Appetizer, Dessert, Snack

Cuisine American, Mexican

Servings servings

Calories 383.8 kcal

Ingredients

2 cups diced mango about 2 mangos
2 Limes zested and juiced
1 tablespoon chili powder or to taste
1 teaspoon flaky sea salt to taste or to taste

Instructions

Divide the mango between four serving dishes or one medium-sized bowl. Toss with lime juice and zest.
Season with chili powder and salt.
Serve chilled.

Notes

How to Store Chili Lime Mango

Place the seasoned mango pieces in an airtight container for up to 2 days.

If you have leftovers, peel and freeze the mangoes and place them in an airtight container. Frozen mango is great in Mango Smoothies!

Nutrition

Calories: 383.8kcalCarbohydrates: 90.9gProtein: 6.6gTotal Fat: 0.1gSaturated Fat: 0.02gSodium: 588.6mgPotassium: 42.1mgFiber: 7.3gSugar: 62.8gNet Carbohydrates: 83.6g

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