Here are 11 mango recipes guaranteed to be refreshing with a burst of tropical flavor! It's mango season in Florida and there are so many mangoes we don't know what to do with them.
Enjoy the mango's natural sweetness by eating it fresh.
You can dice and slice mangoes or incorporate them into fruit salads, smoothies, sauces, and salads.
Mango Banana Smoothie With Passion Fruit
In this recipe, I've combined mango, plain yogurt, tiny Manzano bananas, passion fruit, honey, and ice.
The fruit was all picked at the Sleepy Lizard Farm in Homestead, Florida.
I love love my probiotics and all of the benefits of yogurt! This is my favorite mango smoothie!
Mango with Chili Lime Salt
I recently heard that people put salt and lime on their mangos (gasp!). This recipe for seasoned mango knocks it out of the park. For all of you mango lovers, you have to try this!
Mango, chili powder, lime zest, lime juice, and big flaky salt turned a Kent mango into a Spectacular mango!
Oven Baked Coconut Shrimp
Oven-baked coconut shrimp features Key West Pink shrimp coated in a crispy, golden-brown coconut crunchy crust.
The cold mango and basil dipping sauce is just what you need to bring all of the flavors together.
This recipe has photo instructions for dicing mangos too!
Mango Pico de Gallo
You can never go wrong with a fresh mango. We pull them right off the trees in the hot summer months in Florida.
This Mango Pico de Gallo recipe is made with mangoes, tomatoes, chilis, lime juice, and cilantro. It is a summer salad that goes great with fish, chicken, and meat dishes.
Snapper with Mango Coleslaw
This is an easy recipe for snapper, or any other thin white fish fillets, that goes with a light and delicious mango slaw. Big pieces of ripe mango are mixed with cabbage, carrots, cilantro, and lime juice for a refreshing summer side salad.
Peach Mango Salsa For Fish and Seafood
This peach mango salsa's combination of ripe peaches and juicy mangoes, mixed with red onions, garlic, cilantro, and lime juice, is a sweet and healthy condiment for your meals.
Jus de Fruit
From Chad in central northern Africa, Jus de Fruit is a refreshing drink made with fresh fruit, milk, ice, and a hint of cardamom and nutmeg.
Jus de Fruit means fruit juice in French. It's a delicious tropical drink between a smoothie, milkshake, and juice.
Instead of simply blending fruit, Chadians add milk to create a refreshingly creamy drink. It's substantial, filling and full of the good stuff!
Indian Mango Lassi
Mango Lassi is a healthy yogurt-based Indian drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. It's made in a blender and 5 minutes!
Thai Sticky Rice
Sticky rice is made with Thai or Japanese sticky rice mixed with coconut milk, sugar, and salt.
If that's not enough, a coconut cream sauce is prepared. The ripe mango and sticky rice and smothered in coconut cream sauce for a delicious dessert!
Mango Coconut Chia Pudding
This tasty Mango Coconut Chia Pudding is a dairy-free dessert made with chia seeds, coconut milk, and fresh mango. It's sweetened with maple syrup. You'll love this healthy and filling sweet dessert.
Mango Coconut Cream Popsicles
Delicious and refreshing vegan coconut mango passion fruit popsicles. This ripe mango recipe is sweetened with a little maple syrup.
FAQ
There are numerous mango varieties, each with its unique flavor, size, and color. Some popular varieties include Alphonso, Kent, Tommy Atkins, Haden, Ataulfo, or Homey Mango, and Keitt.
Ripe mango is slightly soft when gently squeezed, with a fruity aroma at the stem end.
No, the skin of a mango is tough. Wash the outside of the skin before cutting into it and discard or compost the skin after removing the fruit.
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