In this post, we are sharing our best summer fish recipes. When the weather heats up, fresh seafood is the way to go. It’s light, quick to cook, and pairs well with fresh fruits and vegetables, citrus, herbs, and bold spices.
In the Florida Keys, fish like mahi mahi, snapper, grouper, and swordfish are local favorites. They’re fresh and flaky, making them perfect for blackening, searing, grilling, and roasting.
If you’re looking for easy fish dishes for summer, here are 15 popular recipes from Cooking in the Keys.
Blackened Swordfish
A Key West favorite, this dish is all about bold flavors. Swordfish steaks are coated in a Cajun spice blend and seared in a hot pan. It’s great on its own or in tacos with sauteed tomatoes and shallots, cilantro-lime crema, and a squeeze of lime.
Seared White Fish with Lemon Butter Sauce
Pan-Seared White Fish is perfect for your next get together. With a golden crust and flaky texture, the tender fish cooks in just 10 minutes. Season with your favorite spices and finish with a simple lemon butter sauce. Serve with veggies or a side salad for a delicious meal!
Roasted Yellowtail Snapper
Cook roasted yellowtail snapper with Old Bay seasoning for a simple and tasty dinner. This easy recipe brings out the snapper’s fresh flavor with a classic spice blend and a quick roast in the oven. Serve with lemon asparagus rice.
Baked Grouper with Key Lime Butter Sauce
Baked grouper drizzled with a tangy key lime butter sauce is perfect for a healthy dinner! Ready in under 30 minutes, this recipe is grain-free and low-carb. Serve with key lime wedges and cauliflower rice.
Seared Tripletail
Tripletail fish with lemon butter sauce brings the fresh flavors of the Florida Keys to your table. This mild, thin white fish with flaky flesh is similar to snapper. The fish is seasoned, dredged in flour, and seared in a hot pan. At the same time the fish cooks, the butter sauce heats in a separate pan. Plate the fish and drizzle with the sauce for a delicious meal.
Blackened Snapper Tacos
These blackened fish tacos with creamy cilantro lime sauce are so tasty and perfect for your next Taco Tuesday. They only require a few simple steps and are ready to serve in 20 minutes.
Blackened Yellowfin Tuna
Blackened seared tuna is made by coating a tuna steak with a Cajun spice blend that includes paprika, cayenne, garlic powder, and black pepper. The tuna is seared in a hot pan for 30 seconds per side until the outside is charred, while the inside stays rare. It’s a 5-star dish, perfect as an appetizer for sharing.
Oven Roasted Mahi Mahi with Old Bay
Make dinner quick and delicious with roasted mahi mahi and Old Bay seasoning. The seasoning adds a burst of Chesapeake Bay flavor to this flaky fish, ready in just 20 minutes. It’s simple and perfect with a side of roasted veggies.
Fish and Grits
Fish and Grits, also called grits and grunts, is a full breakfast dish originating in the Florida Keys. This filling breakfast meal has hot creamy grits, bacon, eggs, onions, and small white flaky fish fillets called grunts.
Florida Keys Fish Dip
A local classic, this smoked fish dip is made with fresh-caught fish, cream cheese, and seasonings. Serve it with crackers or fresh veggies for an easy summer appetizer.
Fried Mahi Mahi Fish Sticks
Enjoy the perfect blend of crispiness and flavor with fried mahi mahi! This dish is ready in 10 minutes, making it a must-try for anyone who loves fish as much as we do! Serve with macaroni salad and sauteed green beans.
Seared Mahi Mahi with Basil Butter Sauce
Pan-Seared Mahi is an easy fish recipe you'll love! Mahi is seared on the stovetop until golden and paired with a lemon butter sauce with fresh basil. All it takes is 15 minutes!
Air Fryer Yellowtail Snapper with Vegetables
Golden brown with crispy edges, air fryer snapper with veggies is an easy-to-make high-protein weeknight meal. Use thin, white fish fillets, fresh vegetables, such as cauliflower or broccoli, and unsalted butter for an epic dinner tonight!
Fish and Mashed Potatoes
Fish and mashed potatoes is a classic dish that's pure comfort food. It's perfect for anyone craving a delicious meal, whether you're cozying up on a rainy day or simply craving easy home cooking.
Roasted Red Snapper Collars
Fish collars are one of the best parts of the fish! This tasty cut, found just behind the gills, is packed with tender, flaky meat and tons of flavor. Roasting makes the skin crispy while keeping the meat juicy and delicious. If you love eating fish right off the bone, you've got to try this recipe!
Mahi Mahi With Cream Sauce Recipe
This mahi mahi recipe combines sweet flaky fish with a creamy lemon caper sauce. Ready in just 15 minutes, it’s perfect for weeknights or special occasions. Pair with pasta, rice, and vegetables for an amazing meal.
Shrimp Cocktail with Florida Keys Pink Shrimp
Not a fish dish, but too good to leave out. Florida Keys pink shrimp are naturally sweet and tender, served chilled with a homemade cocktail sauce.
Craving shrimp, stone crabs, crab meat, or lobster? Check out our best shellfish recipes!
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