Cooking in The Keys
menu icon
search icon

×

Florida Seafood Recipes

These are our favorite easy Seafood Recipes.

At Cooking in The Keys, all our recipes use fresh ingredients. Every ingredient is of high quality, guaranteeing you the best-tasting meal every time. 🦞🦞🦞

grouper cheeks with coleslaw

Florida, USA, is one of the best places in the world for fresh seafood. Local fishermen unload their boats filled with fresh fish, Florida pink shrimp, and spiny lobsters every morning.

From dolphin and yellowtail snapper to stone crab claws with mustard dipping sauce, the Florida Keys is the place to be and the right place to enjoy fresh seafood.

Tropical Appetizers & Snacks

See more Tropical Appetizers →

Florida Keys Fish Recipes

See more Key West Fish Recipes →

Mahi Mahi Recipes

Snapper Recipes

These recipes are mostly made with yellowtail snappers. They are easy to catch out back. You can use red snapper or any other thin white fish fillets in its place. Mahi and Grouper will take a little longer to cook, but can also be used. Hogfish, tripletail, and grunts will work too!

See more Yellowtail Snapper Recipes →

Stone Crab Claws 🦀🦀🦀

Stone crabs are a Florida delicacy, known for their sweet, succulent meat and easy preparation. You can enjoy them chilled with mustard dipping sauce or warm with melted butter and a squueze of lemon. Just crack the claws, remove the meat, and get ready to enjoy the very best crabmeat in the world!

Yellowfin Ahi Tuna Recipes

Pink Shrimp Recipes

See more Key West Pink Shrimp Recipes →

Local Fish Recipes

Cold Seafood Salads

Recipe Roundups

Our recipe roundups are themed collections of recipes. Each one gathers multiple recipes focused on a particular theme, making it easy to find and try different dishes that fit together.