Shrimp dinner recipes are perfect when you need a fast and delicious meal. Shrimp cooks quickly, doesn't require much prep, and has a mild, slightly sweet flavor that works with simple seasonings. You'll find easy skillet meals, baked shrimp, and classic shrimp dishes that fit busy weeknights or slower weekends. Simple cooking with one of nature's best foods.
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- Shrimp Salad with Old Bay
- Pan Seared Shrimp
- Coconut Oil Shrimp
- Sautéed Shrimp with Coconut Aminos
- Shrimp and Broccoli
- Shrimp Salad with Old Bay
- Peel and Eat Shrimp
- Cajun Blackened Shrimp
- Shrimp Cocktail
- Key West Shrimp Tacos
- Steamed Shrimp Recipe
- Shrimp Tortilla Wraps
- Shrimp Salad with Pasta
- Baked Coconut Shrimp
- Boiled Shrimp With Potatoes and Corn
- Shrimp and Scrambled Eggs
- Shrimp Dinner Recipes
- More Seafood Dinner Ideas
- FAQ
Quick shrimp dinners made with simple ingredients. Easy skillet meals, baked shrimp, and classic recipes for weeknights or weekends.
Shrimp Salad with Old Bay
Boiled shrimp with Old Bay is shrimp cooked in seasoned water until it's pink and tender. It's a clean, classic dish that works hot or chilled with lemon and your favorite sauce.
Pan Seared Shrimp
Pan seared shrimp cook fast and make an easy dinner or appetizer. Tossed with garlic, butter, soy sauce, lemon, and herbs, it's ready in under 10 minutes.
Coconut Oil Shrimp
Shrimp is quickly sautéed in coconut oil with a pinch of salt and pepper until pink and cooked through. Simple and lightly seasoned, this shrimp works well on its own or served over vegetables or rice for an easy weeknight meal. Serve over a bed of cauliflower rice for a quick meal.
Sautéed Shrimp with Coconut Aminos
Sauté shrimp in butter and garlic and add coconut aminos or soy sauce and lemon juice for a savory, sweet glaze. Garnish with chopped parsley and serve with roasted broccoli for a quick, keto-friendly meal in 15 minutes, perfect for a healthy weeknight dinner.
Shrimp and Broccoli
Steamed shrimp and broccoli is a fast, simple dinner ready in about 10 minutes. Steam the broccoli first, then add the shrimp at the end so it stays tender. Finish with melted butter for an easy meal.
Shrimp Salad with Old Bay
Combine cooked and chilled Florida Keys Pink Shrimp with mayonnaise, Old Bay seasoning, diced celery, and a splash of lemon juice. Serve it over greens or spoon it into lettuce cups for an easy shrimp dinner.
Peel and Eat Shrimp
Peel and eat shrimp is a classic happy hour appetizer. They're perfect for sharing at parties. These shrimp are boiled with Old Bay seasoning and served hot or chilled. Skip the sauce and enjoy them with melted butter and a squeeze of lemon. Simple, familiar, and always good.
Cajun Blackened Shrimp
Blackened shrimp brings big flavor in every bite. Coat shrimp in Cajun seasoning, paprika, and garlic powder, then sear in butter until cooked through. Serve it with a Caesar salad for an easy shrimp dinner.
Shrimp Cocktail
Serve chilled Florida Keys Pink Shrimp with classic cocktail sauce for an easy, familiar dish. Shrimp cocktail is boiled shrimp served with a seasoned dipping sauce. Sweet shrimp and spicy sauce are a classic pairing.
Key West Shrimp Tacos
These shrimp tacos can be made with tortillas or lettuce wraps. Shrimp is tossed with taco seasoning, then sautéed with fresh lime juice. Fill with shrimp and top with onions, tomatoes, shredded cabbage, and a cilantro lime crema made with sour cream and garlic. A fresh, easy option for lunch or dinner.
Steamed Shrimp Recipe
This steamed shrimp recipe takes about 10 minutes from start to finish. Using raw peeled shrimp saves even more time. It's easy to make and surprisingly filling. Serve it with sweet coleslaw and roasted potatoes for a complete meal.
Shrimp Tortilla Wraps
Shrimp tortilla wraps are made with jumbo shrimp and a creamy cilantro lime sauce. Wrapped in soft tortillas, they're fresh, filling, and easy to make. No mayo, just a tender shrimp dinner that works for lunch or dinner.
Shrimp Salad with Pasta
Shrimp salad with pasta combines whole pink shrimp with pasta, crisp vegetables, and a creamy Old Bay dressing. It's a solid make-ahead dish that works as a side or a light meal.
Baked Coconut Shrimp
Oven-baked coconut shrimp is an easy way to cook shrimp without frying. Coated in shredded coconut and baked until done, it works just as well for dinner as it does as an appetizer.
Boiled Shrimp With Potatoes and Corn
Boiled shrimp with potatoes and corn is a simple one-pot meal seasoned with Old Bay. It can be made for a crowd or scaled down easily for a small dinner at home.
Shrimp and Scrambled Eggs
This shrimp and scrambled eggs recipe is light, savory, and ready fast. The shrimp cook quickly and pair well with soft eggs for an easy meal that works for a light dinner.
Shrimp Dinner Recipes
Shrimp dinner recipes are a great option when you want a good meal that doesn't take long to cook. Shrimp cooks quickly, takes on flavor well, and works in everything from simple skillet dinners to classic shrimp dishes.
Serve shrimp on its own, with vegetables, or alongside a big salad for an easy dinner. From blackened shrimp to sautéed shrimp in butter, these are the kinds of shrimp recipes people make again and again.
FAQ
Medium to large shrimp work best for dinner. Jumbo shrimp are great for grilling, blackening, or serving on their own.
Most shrimp cooks in 2 to 3 minutes per side, depending on size. Shrimp is done when it turns pink and curls into a "C" shape.
Shrimp has a mild, slightly sweet flavor with a tender bite. It takes on the taste of seasonings and sauces easily, which is why it works well in so many different dishes.
For most dinner recipes, shrimp is cooked peeled and deveined. Shell-on shrimp is best for boiling or peel-and-eat dishes.
Shrimp pairs well with vegetables, white or brown rice, potatoes, or a simple salad. Butter, lemon, garlic, and herbs are classic flavors that work every time.
The easiest way is to place frozen raw shrimp in a colander and run cold water over it for 5 to 10 minutes until it thaws. For a slower method, thaw shrimp overnight in the refrigerator. Once thawed, pat the shrimp dry before cooking.
Reheat shrimp gently to keep it from getting tough. Warm it on the stove over low heat with a little butter or oil just until heated through. Avoid the microwave if possible, as it can make shrimp rubbery.
