Budget-friendly cuts of meat can be just as good as the more expensive ones when you cook them right. Tougher cuts like chuck and round need a little care, but they turn out tender and full of flavor. These recipes focus on simple beef and chicken dishes that help you stretch your grocery budget.
Jump to:
- How to Stretch Your Money at the Meat Counter
- Budget-Friendly Beef Recipes
- Pan-Seared Chuck Steak Recipe
- Marinated Chuck Steak Recipe
- How To Cook Thin Steaks
- Cajun Dirty Rice
- Top Round Stir Fry
- Sirloin and Egg Noodles
- Beef Tacos
- Instant Pot Chili
- Chuck Steak Chili
- Beef Stir Fry with Peppers and Onions
- Beef Bone Broth
- Lamb Recipes
- Air Fryer Loin Lamb Chops
- Budget-Friendly Chicken Dinners
- Seared Chicken Breast
- Panko Crusted Chicken Strips
- Chicken Tortilla Wraps
- Chicken Katsu with Tonkatsu Sauce
- Chicken Salad with Grapes
- Deli-Style Chicken Salad
- Chicken Feet Soup
- Old-Fashioned Chicken Soup
- Instant Pot Chicken Soup
- Grilled Chicken Tacos with Cuban Mojo Marinade
- Blackened Chicken Tacos
- Lemon Basil Roasted Chicken
- Pan Fried Turkey Cutlets
- Crispy Chicken Nuggets
- Chicken Fajitas
- Pan Fried Chicken Cutlets
- Liver Recipes
- Chicken Livers with Onions
- Deli Chopped Chicken Liver
- Beef and Chicken Chopped Liver
- Veal Liver and Onions
- Chopped Turkey Livers
- Baked Beef Liver and Onions
- More Money Saving Recipes
- FAQ
If you're looking for budget-friendly meals with meat, these recipes use affordable cuts of beef and chicken and keep things simple so dinner comes together without much effort.
How to Stretch Your Money at the Meat Counter
Good meat costs money. That hasn't changed. What has changed is how much you get for it.
The way around high prices isn't skipping meat. It's choosing the right cuts and cooking them the way people always have.
Chuck, top round, chicken, and soup bones still deliver when you handle them properly. These recipes show you how.
Budget-Friendly Beef Recipes
These beef recipes use cuts like chuck and top round. Cooked properly, they come out tender and full of flavor without costing as much.
Pan-Seared Chuck Steak Recipe
Grass-fed chuck steak from Whole Foods is often tender enough to sear. Cuts from larger grocery stores might be tougher and often better for slower cooking.
Serve with garlic mashed potatoes and peas and carrots for a simple, inexpensive steak dinner.
Marinated Chuck Steak Recipe
This marinated chuck steak is an easy, budget-friendly dinner with great flavor. The marinade helps tenderize the meat and gives it a nice golden crust in a hot skillet.
How To Cook Thin Steaks
Learn how to cook thin-cut steaks in a hot pan. This quick approach takes about five minutes and gives you a tender, well-browned steak without using the oven.
Cajun Dirty Rice
This Cajun dirty rice is a classic one-pot dish from New Orleans. It's made with long-grain white rice, sausage, ground beef, chicken livers, vegetables, and Creole seasoning for a bold, filling meal or side.
Top Round Stir Fry
This stir fry uses thin slices of top round, an affordable cut that turns tender when marinated and cooked quickly. A sweet, tangy sauce coats the beef and vegetables, and the whole dish comes together fast.
Sirloin and Egg Noodles
Sirloin steak seared with garlic butter mushrooms and served over egg noodles makes a simple, filling dinner. The steak stays juicy, the mushrooms add flavor, and the noodles soak up the sauce.
Beef Tacos
This grass-fed beef taco recipe comes together in under 30 minutes. The meat is seasoned with a simple homemade blend, simmered with tomato sauce, and spooned into crisp taco shells. It's an easy Taco Tuesday dinner that doesn't cost much and fills everyone up.
Instant Pot Chili
Instant Pot Beef and Bean Chili is made with lean ground beef, kidney beans, and canned tomatoes. Ground beef is "stretched" by cooking it with beans, bone broth or water, and chopped tomatoes in juice.
This dish is pure comfort food, perfect when topped with grated cheddar and red onions. Leftovers can be creatively repurposed for chili dogs, chili tacos, chili mac, or nachos.
Chuck Steak Chili
This chili is made with chuck steak and slow-cooked with tomatoes and spices until the beef is tender and well-seasoned. It's a simple and filling meal.
Beef Stir Fry with Peppers and Onions
This beef stir fry is a simple take on classic pepper steak. Thin strips of top round are marinated in orange juice, coconut aminos, and spices, then cooked quickly with bell peppers and onions. It's ready in about 30 minutes and perfect for a fast, filling meal.
Beef Bone Broth
Beef bone broth is made by simmering beef bones for several hours until the broth becomes rich and deeply flavored. The long cook pulls collagen, gelatin, and minerals from the bones.
Lamb Recipes
Lamb doesn't have to be expensive. Cuts like shoulder chops and loin chops cook fast and are easy to portion, making them a good option for a simple, budget-friendly dinner.
Air Fryer Loin Lamb Chops
Air fryer lamb chops are quick to cook and come out golden brown. Seasoned with garlic and herbs, they're a simple, high-protein dinner that's ready in minutes and pair well with tzatziki on the side.
Budget-Friendly Chicken Dinners
Chicken is one of the easiest ways to keep costs down without giving up a good meal. Cuts like thighs, drumsticks, and whole chicken go further and stay tender when cooked right.
Seared Chicken Breast
Pan-sear chicken breasts in a hot cast iron grill pan on the stovetop. A quick sear gives you juicy, well-browned chicken with a grilled feel, without using the grill. Dinner is ready in under an hour.
Serve it as a main dish, slice it for salads and sandwiches, or add it to pasta, wraps, stir-fries, tacos, or bowls.
Panko Crusted Chicken Strips
These panko crusted chicken strips are crunchy on the outside and tender inside. Made with simple ingredients and coated in crispy panko breadcrumbs, they're great for dipping, wraps, salads, and easy dinners.
Chicken Tortilla Wraps
These chicken tortilla wraps are quick to make and packed with protein. Seasoned chicken cooks with peppers and onions, then wraps in almond flour tortillas for an easy, high-protein meal.
Chicken Katsu with Tonkatsu Sauce
Chicken katsu is a simple fried chicken breast with a golden, crunchy coating and juicy chicken inside. Serve it with rice and tonkatsu sauce (Japanese BBQ sauce) for an easy dinner that comes together fast.
Chicken Salad with Grapes
Chicken salad with grapes is a cold, creamy mix of savory and sweet. It combines cooked chicken, chopped almonds, and juicy seedless grapes. Serve it on a bed of lettuce or as a sandwich.
You can make it with poached boneless breasts, boneless chicken thighs, leftover rotisserie chicken, or even leftover Thanksgiving turkey!
Deli-Style Chicken Salad
This homemade deli-style chicken salad is based on the kind you'd find at a New York deli. It starts with poached chicken, real mayonnaise, and crisp celery, mixed just enough to hold together.
Use it for sandwiches, lettuce wraps, or eat it straight from the bowl.
For more ideas, check out our series of tasty New York deli-style recipes.
Chicken Feet Soup
Chicken feet soup is made by slowly simmering chicken feet with herbs and spices to create a rich, full-bodied broth. The long cook time pulls out collagen, giving it a naturally thick, silky texture.
Chicken feet are inexpensive, and those small bones do a lot of work. Use this broth anywhere you'd use chicken stock, especially in soups that need a deeper base.
Old-Fashioned Chicken Soup
This classic chicken soup is made the old-fashioned way. It starts with a whole chicken or a few pounds of chicken parts, simmered with carrots, celery, onion, and simple seasonings.
Instant Pot Chicken Soup
This Instant Pot chicken soup is a high-protein meal ready in under an hour. While the soup cooks, the chicken skin is rendered in a skillet and served on the side.
Grilled Chicken Tacos with Cuban Mojo Marinade
These grilled chicken tacos are marinated in a Cuban mojo sauce made with garlic, lime, citrus, and oregano, then grilled until juicy and flavorful. Serve them in warm tortillas with your favorite toppings.
Blackened Chicken Tacos
Blackened chicken tacos combine grilled chicken, warm tortillas, and fresh chunky guacamole for a flavorful, easy meal.
Lemon Basil Roasted Chicken
Buying a whole chicken usually costs less than buying just the breasts and gives you more meals. This roasted chicken is seasoned with lemon, garlic, and basil and comes out full of flavor without much effort. Serve with Steamed Broccoli and Carrots and a Mixed Garden Salad for a great meal.
Pan Fried Turkey Cutlets
Gluten-free pan-fried turkey cutlets are golden brown and cooked in a hot pan for a simple, comforting meal. This recipe uses basic ingredients and comes together quickly, making it a good option for a weeknight dinner.
Crispy Chicken Nuggets
These pan fried chicken nuggets are crispy on the outside and juicy in the middle. Made with simple ingredients and cooked in a skillet, they're an easy dinner or snack that pairs perfectly with homemade dipping sauces.
Chicken Fajitas
Marinated chicken, sautéed peppers, and onions come together fast in a hot skillet for a hot Tex Mex dinner. Serve with warm tortillas, guacamole and pico de gallo.
Pan Fried Chicken Cutlets
Pan fried chicken cutlets are thin, golden, and full of flavor with a crisp breadcrumb coating and juicy center. Serve them with salad, pasta, sandwiches, or dipping sauces for an easy homemade dinner.
Liver Recipes
Liver is one of the most affordable parts you can buy, and it's been used in home cooking for generations. It's rich in iron and other nutrients, making it a smart choice when you want something both filling and nourishing.
Chicken Livers with Onions
Chicken livers are budget-friendly, often under $10 a pound for organic and even less for conventional.
They have a mild flavor and cook quickly, making them easy to work into simple meals. If you're looking for a nutrient-dense option that won't cost much, chicken livers are a solid choice.
Deli Chopped Chicken Liver
This deli-style chopped liver spread is rich and creamy with deep, savory flavor. It's made with chicken livers, slowly sautéed onions, hard-boiled eggs, and a bit of apple.
Serve it chilled with crackers, spooned onto lettuce, or piled onto fresh rye bread for an appetizer or simple lunch.
Beef and Chicken Chopped Liver
This chopped liver combines beef and chicken livers for a rich, balanced flavor. Adding a small amount of beef liver increases the iron content. Slowly cooked onions and a good amount of salt bring it together into a classic deli-style spread.
Veal Liver and Onions
Learn how to cook veal liver so it turns out tender and full of flavor. This simple recipe uses calf's liver and caramelized onions for a lighter take on classic liver and onions. It's a good place to start if you're new to cooking liver or want a more reliable way to make it.
Chopped Turkey Livers
Chopped turkey liver with giblets is an old-fashioned comfort food. The liver, along with hearts and gizzards, is cooked with onions, mixed with hard-cooked eggs, and mashed into a rich spread.
Baked Beef Liver and Onions
Beef liver and onions is a classic, high-protein dinner that's simple and filling. The liver is smothered in sweet onions and tastes great!
More Money Saving Recipes
Here are a few more recipes that taste good and don't cost much:
Vegetables also help stretch your meals. Ounce for ounce, they cost less than most meats and add flavor and nutrients to the plate.
Boil cabbage, steam potatoes, or roast spaghetti squash for a simple side. If you haven't tried pasta with roasted cauliflower or baked Brussels sprouts, they're worth it.
Take a look at the roasted veggie recipes for more ideas.
Prices may be high right now, but you can still eat well by choosing the right ingredients and keeping things simple.
For more steak ideas, see Easy Steak Recipes for Dinner.
FAQ
Chuck, top round, and sirloin are some of the most affordable cuts. Chuck works well for searing or slow cooking. Top round is good for stir fries. Sirloin goes further when paired with noodles or vegetables.
Cook them low and slow or slice them thin and cook quickly. Both approaches help break down the muscle so the meat turns out tender.
A whole chicken usually costs less than buying individual parts and gives you more meals. Roast it for dinner, then use the leftovers for soup, salads, or wraps.
Use vegetables, rice, or pasta to fill out the plate. Stir fries, soups, tacos, and noodle dishes use less meat per serving but still feel like a full meal.
Yes. Organ meats like liver and hearts are some of the least expensive items at the meat counter. They're rich in nutrients and work well in simple dishes like chopped liver and other traditional recipes.
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