Take your guacamole to the next level with 11 mix-ins guaranteed to elevate your guac to new heights. Our favorite guacamole recipe gets a flavorful upgrade with these unique additions. Prepare to experience a whole new level of deliciousness with each unforgettable twist on this beloved classic.
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What Can I Add To My Guacamole?
When it comes to guacamole, the possibilities for mix-ins are endless, offering a variety of flavors and textures.
From sweet mango to smoky chipotle peppers and creamy Greek yogurt, any of these ingredients adds a distinct twist to this classic dip.
- Mango and Honey: Add a diced mango and a drop of honey for a sweet and juicy tropical guac.
- Pineapple Guacamole: Add bits of ripe pineapple for a refreshing treat.
- Pomegranate Seeds: Add pops of color, sweetness, and a slight crunch.
- Cojita Cheese: Adds a salty, crumbly texture and a tangy taste.
- Cilantro Lime Crema: Adds a creamy, tangy element with a hint of cilantro flavor.
- Chipotle Peppers: Infuse a smoky, spicy kick.
- Habanero Peppers: Instead of jalapenos, add sweet heat and a fresh, spicy flavor to the guacamole.
- Radishes: add crunchy radishes to your guac.
- Greek Yogurt: makes the guac creamy with a boost of protein.
- Black Beans: Provide protein, fiber, and a creamy texture. Mash them with a fork and mix them into the bowl.
- Hot Sauce: If you want to amp up the spiciness, you can add a few dashes of your favorite hot sauce to taste.
Basic Guacamole Recipe
- Avocados
- Limes
- Cilantro
- Onion
- Garlic
- Jalapeno Pepper
- Salt
How To Make Guacamole
- Crush garlic with the side of a broad knife on a wooden cutting board. Pour salt over garlic and chop together until the garlic is minced.
- Mash avocado until smooth in a big bowl with the back of a fork.
- Add remaining ingredients and stir to combine. Add additional salt and lime juice to taste.
How To Use Guacamole
I use vegetables like carrots, celery, cucumbers, and bell peppers to scoop up my guacamole.
Guacamole pairs perfectly with tortilla chips or vegetable sticks like carrots and celery.
How about Taco Tuesday? Mexican dishes like beef tacos, shrimp tacos, and fish tacos, are all great with guacamole. You can make a batch of mango Pico de Gallo to go with it and have a first in your kitchen!
Spread guacamole on toast or use it as a burger or sandwich topping. Guacamole also pairs well with scrambled eggs.
What to Do with Leftovers
If you want to hold on to the leftovers for a day or two, place the guacamole in a storage container and cover it with a thin layer of warm water or olive oil.
When you're ready to eat it, pour the liquid off and stir everything up. The guacamole will hold for a day or two.
Recommended
Try our favorite fish recipes to enjoy with your amped up guacamole:
- Pan Fried Yellowtail with Almond Flour Crust
- Seared and Blackened Yellowfin Tuna
- Pan Seared Mangrove Snapper with Mango Coleslaw
- Crispy Pan Fried Mahi Mahi Recipe
- Air Fryer Snapper with Old Bay
- Oven Roasted Mahi Mahi
- Roasted Yellowtail Snapper with Old Bay
- Pan Fried Snapper with Panko Breadcrumbs
"📖 Recipe"
The Best Guacamole
Ingredients
- 1 tablespoon minced garlic (3-4 cloves)
- ½ teaspoon sea salt
- 3 Haas avocados
- juice of one lime or more to taste
- 3 tablespoon minced white or red onion
- 1 jalapeño pepper seeded and deveined, finely chopped
- ¼ cup chopped cilantro
Instructions
- Crush garlic with the side of a broad knife on a wooden cutting board. Pour salt over garlic and chop together until the garlic is minced.
- Mash avocado to desired consistency in a big bowl with the back of a fork. Add minced garlic and fold into avocado.
- Add remaining ingredients and stir to combine. Add additional salt and lime juice to taste.
Notes
- Mango and Honey
- Pineapple
- Pomegranate Seeds
- Cojita Cheese
- Cilantro Lime Crema
- Chipotle Peppers
- Habanero Peppers
- Radishes
- Greek yogurt
- Black Beans
- Hot Sauce
