Cooking in The Keys

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Taco Tuesday Recipes

felice kaufman author bio
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Taco Tuesday recipes make dinner easy with fresh ingredients and big flavor. From fish tacos and shrimp tacos to grilled chicken and steak tacos, these meals come together quickly and are perfect for busy weeknights or casual dinners at home. Load them up with slaw, salsa, crema, avocado, and fresh lime for an easy meal everyone will love.

grilled chicken tacos with mojo marinade

These Taco Tuesday recipes include easy fish tacos, shrimp tacos, chicken tacos, steak tacos, homemade sauces, fresh toppings, and simple side dishes. Perfect for quick weeknight dinners, casual family meals, or building an easy taco bar at home.

Fish Tacos

Fish tacos are an easy seafood dinner packed with fresh flavor. From blackened snapper and mahi mahi to crispy fried fish and grilled shrimp, these tacos come together quickly and pair perfectly with slaw, pico de gallo, cilantro lime crema, mango salsa, and fresh lime wedges. Perfect for Taco Tuesday, summer dinners, or casual get-togethers at home.

1
Red Snapper tacos with cilantro lime cream and cabbage.
Blackened Snapper Tacos Recipe
These blackened fish tacos with creamy cilantro lime sauce are so tasty and perfect for your next Taco Tuesday. They only require a few simple steps and the pan-seared fish is ready to serve in 20 minutes.
Recipe
2
mahi mahi fish tacos
Fried Mahi Mahi Fish Tacos
Fried Mahi Mahi Fish Tacos are golden, crunchy, and full of flavor. The tender, flaky fish is coated in panko and fried until crispy. Top them with your favorite toppings for a quick and tasty dinner!
Recipe
3
swordfish tacos with jalapeños and creamy sauce
Swordfish Tacos Recipe
Swordfish Tacos are easy to make and packed with bold Cajun flavor. Roasted swordfish, blackened seasoning, fresh toppings, and a creamy sauce come together for a perfect dinner. Serve with warm tortillas and lime wedges for a meal that's fresh, simple, and delicious.
Recipe
4
key west shrimp tacos with crema
Key West Shrimp Tacos Recipe
Key West shrimp tacos are quick and easy to make. Shrimp are cooked with taco seasoning and lime, then served in warm tortillas with lettuce, onion, tomato, and fresh cilantro. Finish with a squeeze of lime. A solid choice for lunch or dinner.
Recipe
5
shrimp tortillas with cilantro lime dressing
Shrimp Tortilla Wraps
Shrimp tortilla wraps made with wild-caught shrimp, a creamy cilantro lime dressing, and almond flour tortillas. High in protein, low in carbs, and ready in minutes. This dish makes a fresh, clean lunch or light salad.
Recipe

Chicken Tacos

Chicken tacos are easy, flavorful, and perfect for busy weeknights. From blackened chicken tacos to crispy tortilla wraps and sizzling fajitas, these recipes are loaded with fresh toppings and simple ingredients. Add slaw, salsa, crema, avocado, or shredded cheese to build the perfect taco night at home.

6
mojo chicken tacos with grilled corn, cabbage slaw, and taco sauce
Grilled Chicken Tacos with Cuban Mojo Marinade
Grilled chicken tacos with Cuban mojo marinade made with garlic, lime, and orange. Grilled hot and fast, then served in warm tortillas with simple toppings for an easy dinner.
Recipe
7
blackened chicken tacos
Key West Blackened Chicken Tacos
Blackened chicken tacos combine juicy, cooked chicken with deep flavor, warm tortillas, and fresh toppings, making each bite delicious. This easy recipe has great flavor and is perfect for Taco Tuesday or busy nights when you need a quick, tasty meal.
Recipe
8
Crispy chicken tacos with panko-breaded chicken, shredded cabbage, avocado, radishes, and red onion in soft tortillas, topped with a creamy herb sauce and served with lime wedges.
Crispy Fried Chicken Tacos
Crispy chicken tacos made with panko-coated chicken and fresh toppings with classic Mexican flavor. Easy to make and ready fast for dinner.
Recipe
9
chicken tortilla wraps
Chicken Tortilla Wraps
These chicken tortilla wraps come together fast in a hot skillet. Taco seasoned chicken, sautéed peppers, and onions make a great filling that's ready in about 15 minutes. Wrap it all up in warm tortillas and add guacamole, salsa, or any toppings you like. It's an easy, high-protein meal thats ready fast. This recipe is gluten and dairy free.
Recipe
10
platter of chicken fajitas with tortillas and guacamole
Chicken Fajitas in a Cast Iron Grill Pan
Sizzle up these juicy cast-iron chicken fajitas in just 30minutes! Marinated chicken, sautéed peppers, and onions come together fast in ahot skillet for a fresh, flavorful dinner. Serve with warm tortillas, guacamole, or salsa or whatever you love.
Recipe

Beef Tacos

Beef tacos are a quick and easy dinner that never goes out of style. From seasoned ground beef tacos to steak tacos loaded with fresh toppings, these recipes are packed with flavor and perfect for busy weeknights, Taco Tuesday, or casual family dinners. Serve them with shredded lettuce, cheese, salsa, guacamole, or your favorite taco sauce.

11
grass-fed-ground-beef-tacos and toppings
Grass Fed Ground Beef Tacos Recipe
Enjoy these grass fed beef tacos. With the addition of some taco seasoning, tomato sauce, and grain-free taco shells you have a quick and easy weeknight meal that kids and adults will request again and again. Ready in 20 minutes!
Recipe

Our Favorite Taco Sauces

Our favorite taco sauces bring big flavor to taco night. These simple sauces elevate tacos and make every bite better.

12
tacos with pink sauce
Creamy Taco Sauce
Creamy taco sauce made with sour cream, mayonnaise, lime juice, and sriracha. Smooth, a little spicy, and ready in minutes. Perfect for tacos, burritos, nachos, and dipping fresh vegetables.
Recipe
13
cilantro lime crema spooned over crispy tacos with cabbage and lime
Cilantro Lime Crema
Cilantro lime crema is a quick, creamy sauce made with sour cream, lime, and fresh cilantro. Perfect for tacos, chicken, fish, and vegetables.
Recipe
14
mayo ketchup sauce with spoon scooping creamy dipping sauce served with fried plantains and lime wedges
Mayo Ketchup Sauce Recipe
Mayo ketchup sauce is a creamy dip made with mayonnaise and ketchup. It's quick to mix and perfect for tostones, fries, chicken, tacos, sandwiches, and fried foods.
Recipe

Toppings

Taco toppings bring bright flavor, crisp crunch, and vibrant color to your favorite proteins.

15
slaw with cabbage and carrots
Slaw For Fish Tacos
This easy slaw for fish tacos is made with crisp cabbage, carrots, lime, and cilantro. Tangy and fresh, the perfect topping for all your tacos and burritos.
Recipe
16
Fresh mango coleslaw with cabbage, mango, cilantro, and lime served in a white bowl.
Mango Coleslaw
Fresh mango coleslaw made with crisp cabbage, lime juice, and cilantro. This no mayo slaw is sweet, tangy, and perfect for tacos, grilled chicken, or salmon bowls. Easy to make and great for tacos, burritos, steak, and chicken dinners.
Recipe
17
bowl of mango pico de gallo with tortilla chips
Mango Pico de Gallo Recipe
The best Mango Pico de Gallo is sweet, tangy, and a little spicy. This version is made with vine-ripened mangos, key lime juice, juicy tomatoes, and crisp veggies. Spoon it over grilled fish, pile it on tacos, or serve with chips. It's fresh, colorful, and bursting with flavor.
Recipe
18
pico de gallo in a bnowl next to tortilla chips
Mild Homemade Pico de Gallo
Pico de gallo is used as a topping or side dish to add fresh flavor to meals. Spoon it over tacos, burritos, grilled fish, chicken, or steak, or serve it with tortilla chips as a simple dip. Its fresh, tangy flavor goes with almost everything.
Recipe
19
bowl of chunky guacamole
Homemade Chunky Guacamole Recipe
This homemade chunky guacamole is made with ripe Hass avocados, lime, garlic, salt, cilantro, and jalapeño. Big pieces of avocado give it good texture and rich flavor. Use it as a dip, a topping, or a simple side with tacos, fish, chicken, or steak. Keeps fresh for up to two days when stored properly.
Recipe
20
peach mango salsa with lime and tortillas
Peach Mango Salsa Recipe
Peach mango salsa is a refreshing mix of sweet peaches and ripe mangoes. It's the perfect side or topping for Mexican dinners, adding bright, fresh flavors to your meal.
Recipe

Best Sides For Tacos

Complete your taco dinner with easy sides like Spanish rice, black bean salad, tostones, roasted potatoes, and tortilla chips with salsa or guacamole.

21
Mexican street corn salad with grilled corn, creamy dressing, cotija cheese, and fresh cilantro served in a black bowl with a serving spoon.
Mexican Street Corn Salad
Mexican street corn salad is a creamy corn side dish made with grilled corn, cotija cheese, lime juice, and spices. This easy elote-style salad is perfect for tacos, grilled meats, cookouts, and summer dinners.
Recipe
22
Mexican bean salad with chili key lime vinaigrette in glass bowl with tongs.
Mexican Black Bean Salad With Chili Key Lime Vinaigrette
Mexican Black Bean Salad With Chili Key Lime Vinaigrette is a refreshing summer salad. Serve it as a side dish or bean dip with tortilla chips.
Recipe
23
cuban spanish rice with peas in a skillet
Authentic Spanish Rice with Peas
My mom's Spanish Rice recipe is an easy side dish made with Uncle Ben's rice, frozen peas, tomato sauce, garlic, and onions. It's so easy to prepare and goes with chicken, beef, or fish. A family favorite you'll make again and again!
Recipe
24
Tostones with pink sauce on plate.
Twice Fried Plantains with Mayo Ketchup
Tostones are twice-fried green plantains that come out golden and firm on the outside and soft inside. Serve them hot with a simple garlic pink sauce for dipping.
Recipe
25
roasted russte potatoes with flaky sea salt and parsley and pepper
Oven Roasted Russet Potatoes
Perfect seasoned roasted russet potatoes are similar to French Fries but without the frying, These crispy little potatoes are an all-around delicious addition to any meal.
Recipe
26
Raw peppers shaped like tortillas with salsa.
Raw Bell Pepper Cups (Faux Corn Chips)
Raw bell peppers cups can easily be sliced into wedges and enjoyed in place of tortilla chips. A grain-free and healthy alternative to corn chips, bell peppers are a hearty vegetable that is easily prepared to create a scoop for your favorite dips.
Recipe
27
Sweet and savory mango side dish.
Mango with Chili Lime Salt Recipe
Mango with chili lime salt is a delicious balance of tangy, sweet, and spicy flavors. Simply sprinkle the seasoning over ripe mango slices for a refreshing snack or tropical dessert.
Recipe

And here in the Florida Keys, no Taco Tuesday dinner feels complete without a big slice of Key Lime Pie for dessert.

FAQ

What is Taco Tuesday?

Taco Tuesday is a weekly tradition where tacos are served for dinner, usually on Tuesday nights. It's a fun and easy way to plan a simple meal the whole family looks forward to each week.

How do you keep tacos from getting soggy?

Warm the tortillas before filling them and add sauces just before serving. Keep juicy toppings like salsa or slaw separate until the last minute to help the tacos stay fresh.

What sides go well with tacos?

Spanish rice, black beans, tostones, roasted potatoes, or a simple salad are all easy sides that pair well with tacos.

Can I make Taco Tuesday recipes ahead of time?

Yes. Chicken, shrimp, fish, and sides can all be made ahead of time and stored in the refrigerator. Reheat the filling gently and assemble the tacos just before serving.

What fish is best for fish tacos?

Mahi mahi, snapper, grouper, cod, shrimp, and swordfish all work well for tacos because they hold together during cooking and have a mild flavor that pairs well with fresh toppings.

What toppings go best with tacos?

Popular taco toppings include shredded lettuce, slaw, pico de gallo, guacamole, shredded cheese, sour cream, cilantro lime crema, avocado, and fresh lime wedges.

Can I use corn or flour tortillas?

Both work well. Corn tortillas have a more traditional flavor and hold up well with fish tacos, while flour tortillas are softer and easier to fold.

Are tacos good for parties?

Yes. Taco bars are great for parties because guests can build their own tacos with different meats, seafood, toppings, sauces, and sides.

How do you warm tortillas for tacos?

Warm tortillas in a dry skillet for about 20 to 30 seconds per side. You can also wrap them in foil and heat them in the oven until soft and warm.

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