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Cooking in The Keys

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Roasted Vegetables Recipes

Roasted vegetables are the perfect side dish. From broccoli and carrots to sweet potatoes and baby eggplant, these easy recipes bring out natural sweetness. Great with steak, chicken, or fish.

Roasted Cauliflower

Roasted cauliflower turns nutty and slightly sweet in the oven. Toss with butter, garlic, or parmesan for extra flavor. It’s a healthy, low-carb side that goes with any main dish.

Roasted Broccoli

Roasted broccoli is simple and delicious, whether plain or tossed with garlic. Bake until the edges are browned and crispy for a healthy side dish that goes with just about anything.

Roasted Carrots

Roasted carrots bring out a natural sweetness that’s hard to beat. Toss with salt and butter or add garlic and herbs for extra flavor. 

Baby Eggplant Recipes

Roasted tiny eggplant is rich, creamy, and full of flavor. The peel is tender so there's no need to peel them. Just slice, season, and roast until golden. A healthy side dish that saves calories and pairs well with meats and fish.

Roasted Potatoes

Roasted potatoes are golden, soft inside, and full of flavor. Toss with salt, pepper, and butter or herbs, then bake until crisp. Skip the fryer and save calories—perfect with any meal!

Roasted Garlic

Roasted garlic adds deep, mellow flavor to any dish. Spread it on bread, mix it into mashed potatoes, or blend it into sauces. 

Oven Roasted Vegetable Medleys

Roasted vegetable medleys combine your favorite veggies on one sheet pan for an easy, colorful side dish. Try mixing carrots, cauliflower, broccoli, and asparagus for sweet healthy dish.