Baby eggplants are small, tender, and full of flavor, making them a great ingredient for all kinds of dishes. Here are some of the best baby eggplant recipes from Cooking in the Keys to help you enjoy one of our very favorite vegetables.
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Varieties of Small Eggplants
Baby eggplants come in a range of colors, from deep purple to white and striped, and stay small, growing no more than four inches long.
Their compact size and mild flavor make them perfect for home cooked meals.
- Fairy Tale eggplants are small, purple-and-white striped, with a sweet, creamy texture that’s perfect for roasting or grilling.
- Graffiti eggplants, also known as striped eggplants, have a mild, slightly sweet flavor and tender skin, making them great for sautéing or baking.
- Indian baby eggplants are deep purple and commonly used in curries or stuffed dishes.
- Japanese Baby Eggplant are long, thin-skinned, and naturally sweet.
- Thai Eggplants are small, round, green or purple, firm texture, often used in curries.
- White Eggplant is small, oval, creamy white, mild flavor, and soft texture.
Roasted Fairytale Eggplant Recipe
Roasted Fairytale eggplants can be effortlessly roasted in the oven to make a beautiful appetizer or side dish ready to serve in just 30 minutes.
Fried Baby Eggplant with Sour Cream Dip
Fried Baby Eggplant with Sour Cream Dip is a simple and delicious appetizer. Baby eggplants are coated in seasoned panko breadcrumbs, fried until golden and crispy, and served with a creamy herb dip for the perfect snack or party dish.
Baby Eggplant Parmigiana
This Baby Eggplant Parmesan is made with small purple eggplants layered with marinara, creamy ricotta, and gooey mozzarella, then baked to perfection for a rich and flavorful side or appetizer.
Roasted Baby Eggplant Poppers
Learn how to roast baby eggplant poppers for a delicious, bite-sized appetizer or side dish. These unbreaded roasted eggplant bites are tender, flavorful, and perfect for snacking or entertaining.
Baby Eggplant Ratatouille
Baby Eggplant Ratatouille is a simple dish made with fresh summer veggies. This colorful vegetable recipe is made with baby eggplants, zucchini, bell peppers, and tomatoes, all cooked together with garlic and herbs. It’s soft, flavorful, and perfect as a side dish or served over rice.
Takeaway
Small eggplants are easy to cook and full of flavor. You can roast them in the oven, fry them for a crispy bite, or incorporate them into stews and stir-fries. They’re great stuffed with cheese or meat, or sautéed for a quick side dish.
There’s no need to salt or peel them. Their soft skin and mild taste make them perfect for a variety of recipes, from simple appetizers tomain dishes.
They cook fast and absorb seasonings well, making them perfect for different recipes. Whether you bake, pan-fry, or stuff them, small eggplants turn soft and delicious. Try them in appetizers, sides, or main dishes for a simple and tasty meal.
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