This creamy taco sauce is a quick dipping sauce you can stir together in minutes. It's smooth with a little tang and works with tacos, burritos, fish tacos, taco salads, and nachos. Make a double batch and keep it in the fridge to use all week.

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Creamy taco sauce is made with sour cream, mayo, lime juice, and Sriracha. Mix everything in a bowl, adjust to taste, and use as a dipping sauce or drizzle over tacos, burritos, and nachos.

Ingredients
Makes 4 servings
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- 1-2 tablespoons Sriracha
- ½ teaspoon sugar (optional)
- Kosher salt to taste

How To Make Creamy Taco Sauce
- Add sour cream, mayonnaise, lime juice, garlic powder, Sriracha, and sugar to a medium bowl.
- Whisk until smooth.
- Taste and season with kosher salt. Adjust with more lime juice or Sriracha if needed.
Serving
Use as a dipping sauce or drizzle over tacos, burritos, taco salads, and nachos.
Try it with:
- Beef Tacos
- Fish Tacos
- Blackened Chicken Tacos
- Swordfish Tacos
- Crispy Mahi Mahi Tacos
- Key West Shrimp Tacos
- Crispy Chicken Tacos
Fresh taco toppings include Mango Pico de Gallo and Mango Coleslaw.
Storage
Store in an airtight container in the fridge for up to 3-4 days. Stir before serving.
More Mexican-Inspired Recipes
If you liked this creamy taco sauce, here are a few easy recipes to try next:
- Peach Mango Salsa
- Pico de Gallo
- Cilantro Lime Crema
- Chicken Tortilla Wraps
- Cilantro Lime Crema
- Black Bean Salad
These are the kinds of recipes that work well together. Mix and match and build your own Taco Tuesday night.

Creamy Taco Sauce
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- 1 -2 tablespoons sriracha adjust to taste
- ½ teaspoon sugar optional
- Kosher salt to taste
Instructions
- Add sour cream, mayonnaise, lime juice, garlic powder, sriracha, and sugar to a medium bowl. Whisk until smooth.
- Taste and season with kosher salt. Adjust with more lime juice orSriracha if needed.






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