Honey mustard salad dressing is sweet, tangy, and creamy. It comes together in minutes with a few pantry staples and works on everything from green salads to grilled chicken, fried fish, and roasted vegetables.
Honey mustard salad dressing is creamy, sweet, and tangy with a smooth texture that works on everything from green salads to grilled chicken and fried fish. This easy homemade version is made with mayo, Dijon mustard, honey, olive oil, and a few pantry seasonings in just minutes.
Ingredients
- Mayonnaise
- Dijon mustard
- Yellow mustard
- Honey
- White vinegar
- Olive oil
- Water
- Kosher salt
- Paprika
- Garlic powder
See the recipe card below for exact amounts and full instructions.
Instructions
- Add the mayonnaise, Dijon mustard, yellow mustard, honey, and vinegar to a bowl.
- Whisk until smooth and fully combined.
- Slowly whisk in the olive oil until the dressing looks creamy.
- Stir in 2 tablespoons of water. Add more, 1 tablespoon at a time, until the dressing reaches your desired consistency.
- Season with salt, paprika, and garlic powder.
- Taste and adjust as needed. Add a little more vinegar if you want a tangier dressing.
Serving Suggestions
Use this honey mustard dressing on mixed garden salads, chicken tortilla wraps, sandwiches, and grain bowls.
It also works well as a dip for chicken nuggets, crispy chicken strips, fresh vegetables, and fries.
Serve with soft baked hot pretzels on game day for the ultimate sweet and salty snack.
Storage
Store the dressing in an airtight container in the refrigerator for up to 1 week. Stir or shake before using.
FAQ
Honey mustard dressing is usually made with mayonnaise, mustard, honey, vinegar, and seasonings. This version uses both Dijon and yellow mustard for extra flavor.
Yes. For a thicker dip, use less water. Honey mustard is great for chicken nuggets, chicken cutlets, pretzels, fries, and fresh vegetables.
Store the dressing in an airtight container in the refrigerator for up to 1 week. Stir before serving.
Honey mustard dressing pairs well with green salads, chicken salads, spinach salads, and salads with crispy chicken or bacon.
Yes. You can substitute part of the mayonnaise with Greek yogurt or sour cream for a lighter dressing.
Creamy Honey Mustard Salad Dressing
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- 2 tablespoons water plus more as needed
- ½ teaspoon kosher salt or to taste
- ⅛ teaspoon paprika
- ⅛ teaspoon garlic powder
Instructions
- Add the mayonnaise, Dijon mustard, yellow mustard, honey, and vinegar to a bowl.
- Whisk until smooth and fully combined.
- Slowly whisk in the olive oil until the dressing looks creamy.
- Stir in 2 tablespoons of water. Add more, 1 tablespoon at a time, until the dressing reaches your desired consistency.
- Season with salt, paprika, and garlic powder.
- Taste and adjust as needed. Add a little more vinegar if you want a tangier dressing.
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