Creamy Honey Mustard Salad Dressing

Creamy honey mustard dressing being poured over a fresh salad with romaine lettuce, cucumbers, cherry tomatoes, carrots, and red onion in a big bowl

Creamy Honey Mustard Salad Dressing

Homemade honey mustard salad dressing is creamy, sweet, and tangy with a smooth texture that’s perfect for salads, wraps, chicken, fried fish, and dipping vegetables. Made with simple pantry ingredients and ready in minutes.

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Prep Time 5

Total Time 5

Course Dressings, Salad

Cuisine American

Servings servings

Calories 196.3 kcal

Ingredients

½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons yellow mustard
2 tablespoons honey
1 tablespoon white vinegar
2 tablespoons olive oil
2 tablespoons water plus more as needed
½ teaspoon kosher salt or to taste
⅛ teaspoon paprika
⅛ teaspoon garlic powder

Instructions

Add the mayonnaise, Dijon mustard, yellow mustard, honey, and vinegar to a bowl.
Whisk until smooth and fully combined.
Slowly whisk in the olive oil until the dressing looks creamy.
Stir in 2 tablespoons of water. Add more, 1 tablespoon at a time, until the dressing reaches your desired consistency.
Season with salt, paprika, and garlic powder.
Taste and adjust as needed. Add a little more vinegar if you want a tangier dressing.

Notes

Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week. Stir or shake before using.

Nutrition

Calories: 196.3kcalCarbohydrates: 6.5gProtein: 0.6gTotal Fat: 19gSaturated Fat: 2.9gCholesterol: 7.8mgSodium: 423mgPotassium: 23.5mgFiber: 0.4gSugar: 6g

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