Creamy Taco Sauce

Creamy taco sauce made with sour cream, mayonnaise, lime juice, and sriracha. Smooth, a little spicy, and ready in minutes. Perfect for tacos, burritos, nachos, and dipping fresh vegetables.

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Prep Time 5

Total Time 5

Course Dinner, Lunch

Cuisine Mexican

Servings servings

Calories 127.8 kcal

Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
1 –2 tablespoons sriracha adjust to taste
½ teaspoon sugar optional
Kosher salt to taste

Instructions

Add sour cream, mayonnaise, lime juice, garlic powder, sriracha, and sugar to a medium bowl. Whisk until smooth.
Taste and season with kosher salt. Adjust with more lime juice orSriracha if needed.

Notes

Storage: Store taco sauce in an airtight container in the fridge for up to 3–4 days. Stir before serving.

Nutrition

Calories: 127.8kcalCarbohydrates: 1.8gProtein: 0.6gTotal Fat: 13.3gSaturated Fat: 3.1gCholesterol: 14.4mgSodium: 100.3mgPotassium: 30mgFiber: 0.1gSugar: 1.1gNet Carbohydrates: 1.8g

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