Almond Flour Breadsticks

These easy gluten free breadsticks are made with Simple Mills Almond Flour Baking Mix and Everything Bagel seasoning. Ready in under 30 minutes, they make a perfect complement to your breakfast, salads, and chicken dinners.

Simple Mills Bread Mix

Simple Mills Baking Mix is a very popular gluten-free baking mix. It is a combination of almond flour, arrowroot, flaxseeds, tapioca, salt, and baking soda.

The 10 oz. bread mix is non-GMO, certified gluten-free, and free from yeast, soy, sugar, and dairy.

All you have to do is add eggs, oil, apple cider vinegar. Mix it all together and the shape it into your desired shape and bake it for 20 minutes.

There are directions on the box for baking the mix in an 8-inch loaf pan, dinner rolls baked in a muffin tin, or flatbread.

Using the flatbread recipe, I divided the dough and made breadsticks.

Jump to:

• Simple Mills Bread Mix
• Ingredients
• Gluten Free Breadsticks Recipe
• Make Portions with a Kitchen Scale
• DIY Everything Bagel Seasoning
• Substitute for Everything Bagel Seasoning
• Storage and Reheating
• Serving Ideas
• Gluten-Free Breadsticks

Ingredients

To make this quick bread, all you have to do is add water, eggs, apple cider vinegar, and oil to the Simple Mills Almond Flour Baking Mix.

I rolled the dough into sticks and then scattered Everything Bagel seasoning on top. The pan went into the oven, and in ten minutes, the kitchen smelled like a bagel store.

• Simple Mills Almond Flour Baking Mix
• Eggs
• Water
• Oil
• Apple Cider Vinegar
• Everything Bagel Seasoning (in the spice aisle)
• Pinch of salt

Quantities below on the recipe card.

Gluten Free Breadsticks Recipe

Follow the loaf directions on the back of the box which are as follows:

• In a large mixing bowl, whisk together the eggs, water, and oil.
• Add the Simple Mills Almond Flour Baking Mix to the bowl and mix well to combine.
• Stir in the apple cider vinegar.
• Let the dough sit for 4 minutes to thicken.
• With damp hands, roll each portion of dough into a log of uniform length and width.
• Place the logs on a parchment-lined sheet pan.
• In a small bowl, beat one egg yolk with a tablespoon of water and a pinch of salt. Or, melt 2 tablespoons of unsalted butter.
• Use a pastry brush to apply the egg wash to the top of each breadstick.
• Generously sprinkle Everything Bagel seasoning over each breadstick.

DIY Everything Bagel Seasoning

For the sesame seeds, use white toasted sesame seeds. Toasting gives them a richer, nuttier taste. You can find them in the spice aisle or the Asian foods section at your grocery store.

Flaky sea salt, such as Maldon salt, is ideal if you have it. Otherwise, use a coarse salt like kosher salt.

• 3 tablespoons toasted white sesame seeds
• 2 tablespoons black sesame seeds (optional)
• 2 tablespoons poppy seeds
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1 teaspoon kosher salt or flaky sea salt (add more to taste)

In a small bowl, mix all ingredients. Store in a sealed jar at room temperature, out of the sunlight.

Substitute for Everything Bagel Seasoning

You can pick up the seasoning in the spice aisle in your grocery store. If you're out of Everything Bagel seasoning, try these alternatives:

• Sesame Seeds and Sea Salt
• Italian Seasoning mixed with flaky or coarse salt
• Poppy Seeds and Salt
• For a low-sodium option, leave out the salt

Storage and Reheating

• Simple Mills Almond Bread mix does not contain preservatives so store the breadsticks in the refrigerator for up to 5 days. Do not leave them on the countertop.
• To regain their crispiness, reheat the breadsticks in a preheated oven at 350°F (175°C) for about 5 minutes.

Serving Ideas

These breadsticks are a great side for all your favorite meals. Additionally, they're easy to transport for snacking while you're out. You can even bring them to a restaurant if you're on a diet.

Breadsticks are great with creamy salads including Tuna Salad or Veggie Tuna Salad, and Shrimp Salad.

Any roasted meat, chicken, or fish would also go with these breadsticks. Try these popular recipes:

• Pan Seared Chuck Steaks
• Roasted Chicken
• Chicken Salad with Grapes
• Baked Yellowtail Snapper Fillets
• Fried Mahi Mahi
• Pan Seared Chicken Breasts
• Oven Roasted Mahi Fillets