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    Home » Recipes » Appetizers

    Gluten Free Breadsticks

    Published: Mar 12, 2022 · Modified: Oct 23, 2022 by Felice Kaufman · Leave a Comment

    Jump to Recipe Print Recipe
    gluten free breadsticks

    Gluten Free Breadsticks are 30 minutes away with this easy recipe made with Simple Mills Almond Flour Baking Mix and "Everything Bagel" seasoning. These yeast-free breadsticks are the perfect complement to your morning eggs, big bowl salads, and savory dinners.

    simple mills breadsticks

    Simple Mills Baking Mix is produced with almond flour, arrowroot, flaxseeds, tapioca, salt, and baking soda. It is certified gluten-free, free from yeast, soy, sugar, dairy, and a very popular mix for the Paleo and Kaufmann Phase One Diets.

    What You Need

    To make the breadsticks, all you have to do is add water, eggs, apple cider vinegar, and oil to the mix. I rolled the dough into sticks and then scattered "Everything Bagel" seasoning on top. The pan went in the oven and in ten minutes, the kitchen smelled like a bagel store.

    ingredients_for_gluten-free_breadsticks
    • Simple Mills Almond Flour Baking Mix
    • Eggs
    • Water
    • Oil
    • Apple Cider Vinegar
    • Everything Bagel Seasoning (in the spice aisle)
    • Pinch of salt

    How to Make the Dough

    • Follow the Flatbread Directions on the Back of the Box
    • Whisk eggs, water, and oil in a large mixing bowl.
    • Add the baking mix; combine well. Stir in vinegar.
    • Let the dough sit for 4 minutes (it will thicken).

    How To Make Your Breadsticks Uniform

    To get the breadsticks the same size so they bake evenly, use a kitchen scale. Of course you can eyeball them, but I enjoy using the scale. The dough weighs roughly 16-ounces which you can divide by 6 to get 2.66 ounces for each breadstick.

    gluten_free_breadsticks_on_scale
    weighing gluten-free breadsticks

    Make an Egg Wash

    To get the "everything bagel" seasoning to stick to the dough, you can make an egg wash by beating an egg yolk with tablespoon of water and a pinch of salt. (If you're in a big rush, you can skip this step.)

    How to Bake The Breadsticks

    With moist hands, roll each ball into a log of roughly the same length and width and place them on a sheet pan. Using a pastry brush, brush the egg wash on the top of each breadstick. Generously sprinkle the bagel seasoning on top of each one.

    gluten free breadsticks before baking

    What's a Good Substitute for Everything Bagel Seasoning?

    For different flavors, you can use poppy seeds, roasted sesame seeds, toasted onion or toasted garlic seasoning. You can even try whole flaxseeds. They are all found in the spice aisle at your grocery store.

    What Goes with Gluten Free Breadsticks?

    My favorite way to enjoy the breadsticks is with Kerrygold salted butter.

    These breadsticks pair well with any meal. I wish they'd put them on the table in a restaurant!

    simple_mills_gluten_free_breadsticks

    Serving Suggestions

    Everything Bagel breadsticks are the perfect complement to Roasted Chicken, Caesar Salad, Tuna Salad, and Pan Seared Chicken Breasts. You're going to love them!

    everything_bagel_seasoning_breadsticks
    Print Recipe
    2

    Gluten Free Breadsticks

    Gluten Free Breadsticks are fun and easy to make. I love having them with my breakfast. They are made with Simple Mills Almond Flour Baking Mix and the perfect complement to savory meals.
    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Breads, Side Dish, Snacks
    Cuisine: American
    Diet Type: Gluten Free, Vegetarian
    Servings: 6 servings
    Calories: 240kcal
    Author: Felice Kaufman

    Ingredients

    • 1 box Simple Mills Almond Flour Baking Mix
    • 3 eggs
    • water
    • 4 tablespoon oil (olive oil, grapeseed, or other neutral oil)
    • 2 tablespoon apple cider vinegar
    • ¼ cup everything bagel seasoning mix
    • 1 pinch salt

    Instructions

    • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
    • Whisk eggs, water, and oil in a large mixing bowl.
    • Add Simple Mills baking mix; combine well and then stir in vinegar.
    • Let dough sit 4 minutes (it will thicken).

    TO MAKE THE BREADSTICKS

    • Divide the raw dough into 6 equal pieces. If you have a kitchen scale, you can weight the dough, each piece will weigh approximately 2.66 ounces.
    • Roll each ball into a log of roughly the same length and width. Place on baking sheet.
    • Make an egg wash by mixing an egg yolk with a tablespoon of water and a pinch of salt. Using a pastry brush, brush the egg wash on top of each breadstick.
    • Scatter the everything bagel over each breadstick.
    • Place the pan in the oven and bake 12 minutes. When they are done, there should be cracks on the top of each breadstick.
    • Let cool 5 minutes. Enjoy!

    Notes

    Simple Mills Almond Bread mix does not contain preservatives. Store the breadsticks in the refrigerator up to 5 days. 

    Nutrition

    Calories: 240kcal | Carbohydrates: 24g | Protein: 6g | Total Fat: 14g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 661.8mg | Potassium: 190mg | Fiber: 4g | Sugar: 4g | Net Carbohydrates: 10g

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    felice kaufman

    Hi! I'm Felice. Join me on my culinary adventure in Key Largo, Florida, where I eat, cook, shop, and travel for fresh fish, fruit, vegetables, and more!

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