Here’s a roundup of our favorite easy Labor Day recipes featuring fresh Florida fish and Key West Pink Shrimp to make your summer get-togethers a hit!

Celebrate Labor Day in the Florida Keys with a feast that highlights the vibrant flavors of island living. Enjoy fresh fish, tropical fruits, and mouthwatering dishes that capture the essence of our tropical paradise.
From succulent shrimp appetizers to freshly cooked Mahi Mahi, our collection of recipes will make your holiday gathering unforgettable.
These recipes are all easy to make and use locally caught fresh fish. The produce and all other ingredients are from Publix.
Florida Keys Fish Dip
Fish dip is an appetizer that you'll find at all the Florida Keys restaurants. Whether you're in Key Largo at The Fish House or the Hogfish Grill in Stock Island, it's a popular starter on all the menus because it tastes great!
Fish Dip, a combination of smoked fish mayo, celery, and a block of cream cheese makes it extra creamy. You can pick up smoked fish at any of the fish markets in The Keys. Serve with crackers or tortilla chips.
Peel 'n Eat Shrimp
This is a fun recipe to make with Key West Pink Shrimp and a blend of Key West spices Make sure you get L or XL shrimp so they're easy to peel. Serve with cocktail sauce and lots of napkins.
Tostones with Pink Sauce (Cuban)
Tostones are green plantains that are easy to make in a skillet. First, you fry the sliced plantains to firm them up, then remove them from the oil, smash them with the bottom of a glass, and fry them again. Serve with garlicky pink sauce.
Florida Pink Shrimp Cocktail
Shrimp Cocktail is a refreshing appetizer featuring sweet Florida pink shrimp. Serve chilled with a zesty cocktail sauce made from fresh tomatoes, horseradish, and a hint of lemon. This dish is perfect for a laid-back Labor Day gathering.
Mango Pico de Gallo Recipe
Mango Pico de Gallo is a fruity tomato-mango salad. When chopped small, it serves as a dip or topping for fish. Larger pieces make a refreshing cold side dish for burgers and seafood meals. The mixture is seasoned with salt, lime juice, fresh cilantro, and a touch of Cholula sauce.
Spanish Rice with Peas
This is my mom's recipe, and it's perfect every time. Made with Uncle Ben's white rice, tomato sauce, and peas, it consistently delivers delicious results. One batch serves four, but you can easily double the recipe and prepare it a day ahead of serving.
Crispy Porgy Fish Recipe
Elevate your dinner with this panko-crusted porgy fish recipe! Light, crispy, and golden, this dish pairs perfectly with your favorite sides for an easy and delicious meal.
Little Red Roasted Potatoes
These little red potatoes, about the size of ping-pong balls, become very crispy when your roast them whole with a touch of olive oil, salt, and pepper.
Florida Keys Pink Shrimp Salad
Fresh Florida Keys pink shrimp is essential for making the best shrimp salad. This recipe uses our local shrimp for their delicate sweetness and tender texture, resulting in a creamy and flavorful salad that’s easy to prepare and perfect for any occasion.
Yellowtail Snapper Sandwich
Served on a buttery brioche bun, fresh yellowtail snapper makes a great fried fish sandwich. You can make our homemade tartar sauce by mixing mayonnaise, diced pickles, capers, lemon juice, and fresh herbs, enhancing the sandwich's flavors.

Baked Mahi Mahi
This is the easiest way to cook white fish fillets in the oven!
Baked Mahi Mahi is a tender and flavorful dish. The fish is seasoned with Old Bay or blackened seasoning and then baked to perfection. Mahi's mild, slightly sweet taste pairs wonderfully with a squeeze of fresh lemon juice and a garnish of chopped parsley.

Roasted Snapper with Old Bay
Choose your favorite thin white fish fillets such as yellowtail, red snapper, mahi, hogfish, or tripletail for this straightforward recipe. Season the fish with Old Bay for a flavorful punch. Give it a try—you’ll love the delicious results!

Fried Mahi Mahi Fish Fillets
Experience the perfect blend of crispiness and flavor with our Fried Mahi Mahi recipe. A must-try for fish enthusiasts, this easy recipe lets you cook Mahi Mahi on the stove in just 10 minutes.

Seared Tripletail
Delicately sear tripletail fish and top with sweet garlic butter sauce. Serve with rice or roasted veggies for a complete meal.

Blackened Swordfish
Blackened swordfish is a great dish where swordfish steaks are coated in a blend of spices and then seared to create a charred, spicy crust while keeping the inside moist and tender. The intense heat of the pan and the bold seasoning meld together to give the fish a deliciously smoky and savory flavor.

Authentic Key West Key Lime Pie
Key lime pie is a laid-back, no-fuss dessert that captures the easygoing spirit of the Florida Keys.
Try our delicious Key lime pie recipe, featuring a rich and creamy filling made from freshly squeezed Key lime juice and sweetened condensed milk. This classic dessert is nestled in a buttery graham cracker crust and topped with a dollop of whipped cream.

Key West Sweet and Sour Chicken Thighs
Key West Sweet and Sour Chicken Thighs is an easy and delicious dish featuring juicy chicken thighs marinated in a tangy blend of Key West Old Sour Key Lime Sauce and honey, creating a perfect balance of sweet and sour. As the chicken cooks, the marinade caramelizes, resulting in a glossy, flavorful glaze. Ready in just 20 minutes, this dish is ideal for both casual dinners and special occasions.

Enjoy your weekend in the Keys 🦀 Only a few weeks until Stone Crab season!

For a full listing of fish, Key West Pink shrimp, stone crab claws, and more, visit our recipe index.
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