Gluten-Free Breakfast Ideas for Christmas

We've got some awesome Christmas Breakfast ideas for your whole family.  From eggs, pancakes, and waffles to an enormous pop tart adorned with colorful sprinkles – it's like a breakfast dream come true!

These recipes are guaranteed to brighten your morning with delicious surprises.

Jump to:

• Chocolate Chip Waffles
• Chocolate Gingerbread Oatmeal
• James Beard's Zucchini Egg Frittata
• Coconut Flour Blueberry Pancakes
• Oat Flour Waffles
• Brazilian Cheese Bread
• Gingerbread Pancakes
• Cinnamon Roll Overnight Oats
• Air Fryer Ham and Egg Cups
• Gluten-Free French Toast
• Shakshuka (Poached Eggs Cooked in Tomato Sauce)
• Blueberry Crisp
• Paleo Cassava Flour Pancakes
• Eggs Provençal with Fresh Tomatoes
• Broccoli Cheese Mini Muffins
• Gluten-Free Pop Tart
• Banana Carrot Muffins
• Chocolate Chip Protein Gluten-Free Pancakes
• Gluten-Free Breakfast Casserole with Hash Browns
• Gluten-Free Coffee Cake
• Gluten-Free Dutch Pancake
• Dark Chocolate Buckwheat Waffles
• Oat Flour Waffles (Gluten and Dairy Free)
• Spanish Omelet
• Buckwheat Waffles
• Cast Iron Southwest Breakfast Skillet
• Check Out These Delicious Holiday Recipes

Chocolate Chip Waffles

Elevate your Christmas morning with homemade chocolate chip waffles! These gluten-free waffles are not only easy to prepare but are versatile enough to enjoy on any weekday, rivaling the convenience of store-bought toaster waffles. 

Coconut Flour Blueberry Pancakes

Whether you're stocked with almond flour, cassava flour, or coconut flour, these Coconut Flour Blueberry Pancakes are fluffy and come together with just a handful of basic ingredients. Perfect for both kids and adults alike!

Oat Flour Waffles

These pancakes use oat flour as the main ingredient, resulting in a hearty and gluten-free breakfast option. They can be customized with various add-ins like fresh fruit, nuts, almond butter brown sugar, or maple syrup for a quick breakfast.

Bob's Red Mill makes certified gluten-free oat flour and oatmeal. It's made in a plant that doesn't process any wheat making it safe for celiac disease.

Gingerbread Pancakes

Gingerbread pancakes are a seasonal twist on traditional pancakes, typically enjoyed during the fall and winter months. These pancakes are infused with the warm, spicy flavors of ginger, cinnamon, nutmeg, and molasses, which taste just like gingerbread cookies.

Gluten-Free French Toast

Using gluten-free bread, you can create the best French Toast ever!

French toast is a popular breakfast dish made by dipping slices of bread in a mixture of beaten eggs, milk, and cinnamon, and then frying them until they are golden brown and slightly crispy.

Blueberry Crisp

This gluten-free blueberry crisp recipe features fresh berries sweetened with maple syrup and cinnamon, complemented by an oat-almond topping. It's a versatile dessert suitable for any season, and it's vegan and dairy-free.

Paleo Cassava Flour Pancakes

Gluten-free and vegan cassava flour pancakes are fluffy, light, and airy which is not an easy feat for a paleo pancake! These AIP-friendly pancakes make a great alternative breakfast, can be stored in the freezer, and are delicious with a simple fruit jam on top.

Gluten-Free Pop Tart

Pop Tarts are a delicious Christmas breakfast idea. You can make a giant pop tart with this recipe from Amanda at Gluten Free Tranquility. This looks like fun. It's made with gluten-free puff pastry, strawberry jam, frosting, and sprinkles.

Banana Carrot Muffins

These banana carrot muffins are a wholesome and subtly sweet snack option. Made with carrots, banana, and coconut oil, these muffins have no sugar added and bake up in 15 minutes.

Chocolate Chip Protein Gluten-Free Pancakes

Prepared with oats, cottage cheese, banana, and egg whites, these chocolate chip protein pancakes are quickly blended before cooking. This sweet and filling breakfast is suitable for any morning or meal prep.

Gluten-Free Breakfast Casserole with Hash Browns

Brimming with a harmonious blend of ham, fresh vegetables, and melty cheese, this delicious breakfast casserole presents an impeccable breakfast option, perfect for celebrating special occasions.

Gluten-Free Coffee Cake

Who wants a buttery coffee cake with a crumb topping? Moist coffee cake with a crumb topping is easy to make and everyone loves it!

Gluten-Free Dutch Pancake

These next-level Dutch babies are a delicious and versatile dish that can be served for breakfast, brunch, or even dessert. They are typically topped with various toppings such as powdered sugar, fresh fruit, maple syrup, or even savory ingredients like cheese and herbs, depending on your preferences.

Dark Chocolate Buckwheat Waffles

Make a batch of fluffy waffles with buckwheat flour, tahini, cocoa powder, and chocolate chunks. These Grain-Free waffles are a breeze to create! Buckwheat flour is a single-ingredient, gluten-free, grain-free, and nut-free option with fiber.

Oat Flour Waffles (Gluten and Dairy Free)

Top these waffles with fresh fruit, nuts, dairy-free yogurt, or a drizzle of maple syrup to make a quick breakfast that everyone will love! 🥞🍓🍯

Spanish Omelet

A thick and fluffy omelet with a golden-brown crust on the outside and a creamy, tender interior. Tortilla Española is often served as a tapa, in sandwiches, or as a main course. They are versatile and can be enjoyed warm or at room temperature.

Merry Christmas 🎄

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