These easy sweet potato recipes are perfect for weeknight dinners and holiday meals. From crispy air fryer sweet potato chunks to roasted sweet potatoes and classic Thanksgiving side dishes, there are plenty of ways to enjoy this naturally sweet vegetable. These simple recipes use everyday ingredients and are easy to prepare any time of year.
Quick Look: Easy Sweet Potato Recipes
- What You'll Find: Easy sweet potato recipes, including roasted, baked, steamed, mashed, and air fryer sweet potatoes.
- Best For: Weeknight dinners, holiday meals, and Thanksgiving side dishes.
- Why You'll Love These Recipes: Simple ingredients, easy preparation, and plenty of ways to enjoy sweet potatoes all year long.
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Ways to Cook Sweet Potatoes
There are so many ways to cook sweet potatoes, and you don't need much to make them taste good.
For a quick side dish, try Air Fryer Sweet Potato Chunks. They cook in minutes, with crispy edges and soft centers.
If you're using the oven, Roasted Sweet Potato Cubes are a good choice. A little olive oil, salt, and pepper are all you need.
For a more traditional side dish, mashed or whipped sweet potatoes are wonderful with a roast or holiday dinner. And you can't go wrong with a whole baked sweet potato and a pat of butter.
Roasted Sweet Potatoes
Roasted sweet potatoes are tender on the inside with golden, caramelized edges. Toss them with olive oil, salt, and your favorite seasonings, then roast until lightly browned. They're an easy side dish for weeknight dinners, Sunday suppers, and holiday meals.
Baked Sweet Potatoes
Baked sweet potatoes are soft, tender, and naturally sweet. Bake them whole until the flesh is fluffy and the skins are crisp. Serve with butter and salt, or add cinnamon and brown sugar for a sweeter side dish.
Air Fryer Sweet Potatoes
Air fryer sweet potatoes are tender on the inside with lightly crisp, golden edges. Cut into bite-sized chunks and seasoned with oil, salt, and pepper, they cook in just minutes. Serve them as a quick side dish with chicken cutlets or baked lamb chops.
Steamed Sweet Potatoes
Steamed sweet potatoes are soft, tender, and naturally sweet. Steaming brings out their flavor without adding oil or butter. Serve them simply with a little salt and butter, or sprinkle with cinnamon for an easy side dish.
Mashed Sweet Potatoes
Mashed sweet potatoes are smooth, creamy, and naturally sweet. Made with butter and a little salt, they're an easy side dish for slow cooker pot roast or holiday meals. Add a sprinkle of cinnamon or a drizzle of maple syrup for extra sweetness.
Whipped Sweet Potatoes
Whipped sweet potatoes are light, fluffy, and creamy. Blended with butter until smooth, they make a delicious side dish for weeknight dinners and holiday meals. Add a little cinnamon or maple syrup for extra sweetness.
What to Serve with Sweet Potatoes
Sweet potatoes go with just about anything. They're especially good with roasted chicken, steak, and fish.
Add a green vegetable, such as steamed broccoli and carrots or Parmesan green beans, for a complete meal.
For more ideas, see What Goes with Sweet Potatoes, with plenty of main dishes and side dishes to serve alongside them.
Sweet Potatoes Recipes FAQ
Roasting sweet potatoes in the oven brings out their natural sweetness and gives them caramelized edges. For a faster option, cook them in the air fryer. Steaming and boiling are good choices for mashed sweet potatoes.
No. Sweet potato skins are edible, so you can leave them on when baking or roasting. For mashed or whipped sweet potatoes, I prefer to remove the skins for a smoother texture.
It depends on what you're making. Baking brings out their sweetness and gives them a richer flavor. Boiling softens them quickly and works well for mashed sweet potatoes, though you can lose some flavor in the cooking water.
Yes. You can make mashed, roasted, or baked sweet potatoes ahead of time and store them in the refrigerator for 3 to 4 days. Reheat roasted sweet potatoes in the oven or air fryer to restore their crisp edges.
Salt, pepper, garlic powder, paprika, and rosemary are good choices for savory sweet potatoes. For a sweeter dish, try cinnamon, nutmeg, brown sugar, or maple syrup. A little butter and salt are often all you need.
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