We love Blackened Fish and hope you’ll give it a try. A hot skillet and bold Cajun spices create a spicy crust while keeping the fish tender and juicy inside.
Blackened fish makes a quick, tasty dinner and goes great with rice, greens, or fresh vegetables. One bite of that smoky, savory flavor, and you’ll understand why it’s a Florida Keys favorite.
- Oven Roasted Swordfish
- Blackened Tripletail Fish
- Blackened Snapper Tacos
- Swordfish Tacos Recipe
- The Best Blackened Seafood Recipes
- Seared and Blackened Yellowfin Tuna
- Broiled Yellowtail Snapper Recipe
- Fish Omelette
- Blackened Swordfish Recipe
- Gulf of America Recipes
- Homemade Blackened Seasoning for Fish
- Fish and Grits Recipe
- Blackened Baked Snapper with Key Lime Butter
- Grilled Grouper Collar
- Pan Seared Mangrove Snapper with Mango Coleslaw
- Best Summer Fish Recipes
Visiting Key Largo?
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Photo credit: Kickin' It in The Keys Charters, Captain Forrest Weyrauch, Key Largo, Florida. Full-service fishing charter. Call 570-229-2992.