Smoked Salmon Fat Bombs with Everything Bagel
Smoked Salmon Fat Bombs with Everything Bagel Seasoning are a keto-friendly fusion of smoked salmon, cream cheese, and everything bagel seasonings. Only one carb per serving.
Ingredients
- 8 oz cream cheese room temperature
- 4 oz smoked salmon roughly chopped
- 1 tablespoon chopped dill
- 1 tablespoon minced red onion
- 1 tablespoon capers roughly chopped (optional)
- juice of half lemon
- ⅓ cup unsalted everything bagel seasoning *SEE NOTE BELOW
Instructions
- Chop salmon, dill, onions, and capers.
- In a large bowl, combine the cream cheese, salmon, dill, onion, and capers with a rubber spatula.
- Refrigerate in an airtight container for an hour to firm up the cream cheese.
- Scatter the everything bagel seasoning (or sesame seeds) in a medium-sized bowl.
- With a small scooper or spoon, scoop the mixture into 1-inch balls.
- Roll each ball in the mixture. Place on waxed paper or in small cupcake liners.
- Chill until ready to eat.
Notes
EVERYTHING BAGEL SEASONING: If you can find Unsalted Everything Bagel Seasoning (with no sodium) at your grocery store, use it. There is a lot of salt in the ingredients.
If you only have Everything Bagel with salt, omit the capers.
Everything Bagel Seasoning can be replaced with toasted sesame seeds or poppy seeds.
STORAGE: For best results, store the cream cheese fat bombs in the refrigerator for up to 3 days.
For longer storage, freeze them in a single layer, then transfer to a freezer-safe container. Thaw in the refrigerator before serving. Do not leave at room temperature for extended periods.
Nutrition
Calories: 77.7kcalCarbohydrates: 1.2gProtein: 2.9gTotal Fat: 6.9gSaturated Fat: 3.9gCholesterol: 21.3mgSodium: 312.1mgPotassium: 43.2mgFiber: 0.04gSugar: 0.7gNet Carbohydrates: 1.1g
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