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seasoned red skin potatoes with key limes

Roasted Red Potatoes with French Fry Seasoning

Felice Kaufman
These oven roasted red potatoes are quick and easy to make. They’re seasoned with garlic, onion, paprika, thyme, and a touch of sugar for golden, flavorful skins and that seasoned French fry–style taste. Serve them with chicken, steak, or fish for a simple, tasty meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sides
Cuisine American
Servings 4 servings
Calories 188.5 kcal

Ingredients
  

  • 1 ½ pounds small red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon sugar (granulated or powdered)

Instructions
 

  • Heat oven to 400°F (200°C) with the rack set in the center. Line a sheet pan with parchment paper.
  • Rinse potatoes under cold running water and pat dry with paper towels.
  • Slice potatoes in half.
  • In a large bowl, whisk together oil, salt, garlic powder, onion powder, paprika, thyme, black pepper, and sugar. Add potatoes and toss until coated.
  • Spread potatoes cut side down on the sheet pan. Roast 15-20 minutes. Do not flip.
  • Serve hot.

Notes

If your red potatoes are closer to the size of a baseball rather than a golf ball, cut them into quarters before seasoning so they cook evenly.
White potatoes usually take a little longer to roast, so add about 5 to 10 extra minutes. 
Storage and Reheating: Let potatoes cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days.
Reheat on a sheet pan in a 400°F (200°C) oven for 10 minutes or until warmed through.

Nutrition

Calories: 188.5kcalCarbohydrates: 28.8gProtein: 3.5gTotal Fat: 7.3gSaturated Fat: 1gSodium: 613.2mgPotassium: 801.8mgFiber: 3.3gSugar: 2.8g
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