If your red potatoes are closer to the size of a baseball rather than a golf ball, cut them into quarters before seasoning so they cook evenly.
White potatoes usually take a little longer to roast, so add about 5 to 10 extra minutes.
Roasted Red Potatoes with French Fry Seasoning
These oven roasted red potatoes are quick and easy to make. They’re seasoned with garlic, onion, paprika, thyme, and a touch of sugar for golden, flavorful skins and that seasoned French fry–style taste. Serve them with chicken, steak, or fish for a simple, tasty meal.
Ingredients
- 1 ½ pounds small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 teaspoons garlic powder
- ½ teaspoon onion powder
- 1 teaspoon sweet paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon sugar (granulated or powdered)
Instructions
- Heat oven to 400°F (200°C) with the rack set in the center. Line a sheet pan with parchment paper.
- Rinse potatoes under cold running water and pat dry with paper towels.
- Slice potatoes in half.
- In a large bowl, whisk together oil, salt, garlic powder, onion powder, paprika, thyme, black pepper, and sugar. Add potatoes and toss until coated.
- Spread potatoes cut side down on the sheet pan. Roast 15-20 minutes. Do not flip.
- Serve hot.
Notes
Nutrition
Calories: 188.5kcalCarbohydrates: 28.8gProtein: 3.5gTotal Fat: 7.3gSaturated Fat: 1gSodium: 613.2mgPotassium: 801.8mgFiber: 3.3gSugar: 2.8g
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