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Raw Bell Pepper Cups (Faux Corn Chips)
Felice Kaufman
Raw bell peppers cups can easily be sliced into wedges and enjoyed in place of tortilla chips. A grain-free and healthy alternative to corn chips, bell peppers are a hearty vegetable that is easily prepared to create a scoop for your favorite dips.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Sides
Cuisine
American
Servings
4
servings
Calories
23.8
kcal
Ingredients
1x
2x
3x
1
Red Bell Pepper
1
Green Bell Pepper
1
orange bell pepper
Instructions
Slice the bell peppers in half through the stem.
Scoop out the seeds and the white membranes with a teaspoon.
Slice each half into thirds and then each wedge in half.
Seve with your favorite dip.
Nutrition
Calories:
23.8
kcal
Carbohydrates:
5.5
g
Protein:
1
g
Total Fat:
0.2
g
Saturated Fat:
0.1
g
Sodium:
3.6
mg
Potassium:
208.3
mg
Fiber:
2
g
Sugar:
2.9
g
Net Carbohydrates:
3.5
g
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