Mayo Ketchup Sauce Recipe

mayo ketchup sauce with spoon scooping creamy dipping sauce served with fried plantains and lime wedges

Mayo ketchup sauce is a creamy dip made with mayonnaise and ketchup. It’s quick to mix and perfect for tostones, fries, chicken, tacos, sandwiches, and fried foods.

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Prep Time 5

Total Time 5

Course Sauce

Cuisine Puerto RIcan

Servings servings

Calories 138.4 kcal

Ingredients

½ cup mayonnaise
¼ cup ketchup
1 –2 teaspoons minced garlic or ½ teaspoon garlic powder
1 tablespoon lime juice or vinegar
pinch of salt
1 teaspoon sugar optional
dash of hot sauce optional

Instructions

Add mayonnaise, ketchup, garlic, and lime juice or vinegar to a bowl. Stir until smooth and fully combined.
Season with a pinch of salt and taste.
Add sugar for sweetness or hot sauce for heat, if desired.
Stir again and adjust to taste before serving.

Notes

Storage: Store in an airtight container in the fridge for up to 1 week. Stir before serving.

Nutrition

Calories: 138.4kcalCarbohydrates: 3.2gProtein: 0.3gTotal Fat: 14gSaturated Fat: 2.2gCholesterol: 7.8mgSodium: 209.4mgPotassium: 36.8mgFiber: 0.05gSugar: 2.3gNet Carbohydrates: 3.2g

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