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–+ servings
Bowl of Marie Rose sauce surrounded by cooked shrimp over iceberg lettuce and a lemon wedge.

Marie Rose Sauce

Felice Kaufman
Creamy, tangy Marie Rose sauce is a classic British seafood dipping sauce made in just 5 minutes.
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Prep Time 5 minutes
Chilling time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine British
Servings 4
Calories 198.9 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce, Cholula, Tabasco, etc. or a pinch of cayenne pepper
  • pinch salt
  • black pepper

Instructions
 

  • Add the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce to a small bowl.
  • Stir until smooth and evenly combined.
  • Taste and season with salt and black pepper.
  • Cover and refrigerate for 15 minutes before serving.

Notes

Chill for 15 minutes before serving. Refrigerate leftovers in an airtight container for up to 5 days. Do not freeze.

Nutrition

Calories: 198.9kcalCarbohydrates: 2.5gProtein: 0.4gTotal Fat: 21gSaturated Fat: 3.3gCholesterol: 11.8mgSodium: 262.2mgPotassium: 34.3mgFiber: 0.02gSugar: 1.9g
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