Horseradish Sauce For Steak
Creamy horseradish sauce made with sour cream, mayo, and prepared horseradish. Ready in 5 minutes for steak, prime rib, or roast beef.
Ingredients
- ¾ cup sour cream or full-fat Greek yogurt
- 2 tablespoons mayonnaise
- 2 –3 tablespoons prepared horseradish drained (start with 2 tablespoons and add more to taste)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice or white vinegar
- ½ teaspoon sugar
- ½ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Add the sour cream, mayonnaise, and prepared horseradish to a small bowl. Stir to combine.
- Mix in the Dijon mustard, Worcestershire sauce, lemon juice, sugar, salt, and black pepper. Stir until smooth.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors come together.
- Serve with fish, steak, prime rib, or as a dip for vegetables.
Notes
Top Tip: Start with less horseradish and add more to taste. Chill for at least 30 minutes for best flavor.
Low carb option: Omit the sugar.
Add-ins: Stir in chopped parsley, dill, or chives for extra flavor.
Storage: Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 69.6kcalCarbohydrates: 1.6gProtein: 0.6gTotal Fat: 6.9gSaturated Fat: 2.6gCholesterol: 14.2mgSodium: 205.7mgPotassium: 38.4mgFiber: 0.1gSugar: 1.2gNet Carbohydrates: 1.5g
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