Horseradish Sauce For Steak
A classic horseradish sauce made with sour cream, mayo, and prepared horseradish. Perfect for steak, prime rib, and roast beef.
Ingredients
- ¾ cup sour cream
- 2 tablespoons mayonnaise
- 2-3 tablespoons prepared horseradish, drained, (start with 2T and add more to taste)
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice or white vinegar
- ½ teaspoon sugar
- ½ teaspoon kosher salt
- freshly ground pepper
Instructions
- Mix sour cream, mayonnaise, and prepared horseradish in a small bowl. Stir in Dijon mustard, lemon juice, sugar, kosher salt, and freshly ground black pepper. Blend until smooth.
- Cover and chill at least 30 minutes until ready to use.
- Serve with fish, steaks, prime, rib, or as a dip with veggies.
Notes
Top Tip: Start with less horseradish and add more to taste. Refrigerate for at least 30 minutes to allow the flavors to blend.
Keto or low carb: omit the sugar!
Add-ins: Add fresh herbs like chopped parsley, dill, or chives for extra flavor .
Storage: Refrigerate in an airtight container for up to 1 week.
Nutrition
Calories: 70.7kcalCarbohydrates: 1.9gProtein: 0.7gTotal Fat: 6.9gSaturated Fat: 2.6gTrans Fat: 0.01gCholesterol: 14.2mgSodium: 210.6mgPotassium: 41mgFiber: 0.2gSugar: 1.4gNet Carbohydrates: 1.7g
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