Honey Baked Ham and Cheese Sliders
These honey baked ham and cheese sliders use Hawaiian sweet rolls, sliced ham, melted Swiss cheese, and honey mustard inside. Brush the tops with melted butter and sprinkle with poppy seeds. Perfect for parties, game day, and leftover holiday ham.
Equipment
- 9 × 13-inch baking dish
- Serrated bread knife
- Small mixing bowl
- Pastry brush
- Aluminum foil
Ingredients
- 1 package King's Hawaiian Original Sweet Rolls (12 count)
- 10 ounces sliced Honey Baked Ham or leftover cooked ham
- 12 slices Swiss cheese
- 1 teaspoon poppy seeds
- 3 tablespoons unsalted butter, melted
- 1 tablespoon honey mustard sauce, homemade or store-bought
Instructions
- Heat the oven to 350°F. Line a 9 × 13-inch baking dish with parchment paper or lightly grease it.
- Keeping the Hawaiian rolls together, use a serrated knife to slice the entire package horizontally. Place the bottom half in the baking dish.
- Spread the honey mustard sauce over the cut side of the bottom rolls. Arrange 6 slices of Swiss cheese over the sauce. Add the sliced ham, folding the pieces as needed. Top with the remaining 6 slices of cheese, then replace the top half of the rolls.
- Melt the butter in a small microwave-safe bowl.
- Lightly brush the tops of the rolls with melted butter. Sprinkle evenly with poppy seeds.
- Cover loosely with aluminum foil and bake for 15–20 minutes, until the cheese is melted and the ham is hot. Remove the foil and bake for another 5–8 minutes, until the tops are golden brown.
- Allow the sliders to rest for a few minutes. Cut into individual sandwiches with a serrated knife and serve warm.
Nutrition
Calories: 392.8kcalCarbohydrates: 2.5gProtein: 27.3gTotal Fat: 30gSaturated Fat: 15.9gCholesterol: 121.7mgSodium: 933mgPotassium: 243.3mgFiber: 0.1gSugar: 0.8gNet Carbohydrates: 2.3g
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