Grass-Fed Ground Beef Tacos Recipe

Measure out the taco seasoning ingredients into a large bowl and whisk together until evenly combined.
Over medium-high heat, brown the meat, breaking it into small pieces as it cooks. Season with a little salt and freshly ground pepper. When the meat is no longer pink, push it to one side of the pan and tilt the pan slightly. Scoop out most of the drippings with a big spoon.
Stir the entire prepared taco seasoning blend into ½ cup tomato sauce and ¼ cup water. Add the mixture to the cooked beef and simmer for 5–7 minutes, or until the sauce thickens and coats the beef.
Remove the meat from the pan or place the skillet on a cool burner top until ready to serve.
Heat a dry skillet over medium-high heat. Place one tortilla in the skillet and cook for about 10 seconds, until lightly toasted. Flip and cook the other side for another 10 seconds. Repeat with the remaining tortillas and serve warm.
Fill each tortilla with ground beef and your favorite toppings.