Gluten-Free Breadsticks with Everything Bagel Seasoning
These easy gluten-free breadsticks use Simple Mills Artisan Bread Mix and are topped with everything bagel seasoning. They are yeast-free, ready in about 30 minutes, and good with soup, salads, chicken, and pasta.
Ingredients
- 1 box Simple Mills Almond Flour Baking Mix (10.4 oz box)
- 3 large eggs
- 2 tablespoons water
- 4 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- ¼ cup everything bagel seasoning mix
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Whisk 2 eggs, water, and oil in a large mixing bowl.
- Add baking mix; combine well and then stir in vinegar.
- Let dough sit for 4 minutes (it will thicken).
- Divide the raw dough into 6 equal pieces. If you have a kitchen scale, you can weigh the dough. Each piece will weigh about 2.5 ounces.
- Roll each ball into a log of the same length and width. Place on the baking sheet.
- Make an egg wash by whisking the remaining egg with 1 tablespoon water. Using a pastry brush, brush the tops of the breadsticks with the egg wash. You can also brush them with 2 tablespoons melted butter instead.
- Scatter the everything bagel seasoning over each breadstick.
- Place the pan in the oven and bake for 12 minutes. When they are done, there should be cracks on the top of each breadstick.
- Let cool for 5 minutes and serve.
Notes
Homemade Everything Bagel Seasoning
Use store-bought everything bagel seasoning, or make your own with:
- 3 tablespoons toasted white sesame seeds
- 2 tablespoons black sesame seeds, optional
- 2 tablespoons poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 teaspoon kosher salt or flaky sea salt
Nutrition
Calories: 435.4kcalCarbohydrates: 12.2gProtein: 14.8gTotal Fat: 39.5gSaturated Fat: 4gCholesterol: 81.8mgSodium: 672.7mgPotassium: 34.1mgFiber: 6gSugar: 2.1g
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