Bang Bang Sauce For Chicken and Fish

Crispy fried fish pieces with bang bang sauce, lemon, and parsley on a black slate plate

Bang Bang Sauce For Chicken and Fish

This easy Bang Bang Sauce is creamy, sweet, and spicy. Made with mayonnaise, sweet chili sauce, sriracha, and hot sauce, it comes together in 5 minutes and is perfect for shrimp, chicken, fries, tacos, and sandwiches.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Condiment

Cuisine American

Servings servings

Calories 199.5 kcal

Ingredients

½ cup mayonnaise
1 tablespoon sweet chili sauce
1 tablespoon sriracha
hot sauce to taste (optional)

Instructions

Add the mayonnaise, sweet chili sauce and sriracha to a small bowl.
Whisk until smooth and creamy.
Taste and adjust the heat with a little hot sauce if needed.
Cover and refrigerate until ready to serve.

Notes

For a milder sauce, use less sriracha. For a hotter sauce, add a little hot sauce.

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 199.5kcalCarbohydrates: 2.3gProtein: 0.3gTotal Fat: 21gSaturated Fat: 3.3gCholesterol: 11.8mgSodium: 306.2mgPotassium: 10.3mgFiber: 0.04gSugar: 2.2g

Tried this recipe? Leave a comment below & tag @cookinginthekeys on social!