Tuna Melt on a Scooped Out Bagel
Tuna Salad Melt on a Scooped-Out Bagel Creamy tuna salad, melted cheese, and a quick run under the broiler makes this famous NY sandwich a full meal. Scooping out the bagel keeps it lighter while still packing in all the flavor. Perfect for lunch or a quick dinner!
Ingredients
- 1 bagel scooped out, any flavor
- 1 5 ounce can of solid white albacore tuna in water,
- 2-3 tablespoons Hellmann's mayonnaise
- 1 diced celery stalk
- 2 slices cheese (American, Swiss, or Cheddar)
- Salt and pepper to taste
Instructions
- Set your broiler to high or preheat the oven to 400°F (200°C).
- Add the tuna to a medium-sized bowl and use the back of a fork to break it into small, flaky pieces.
- Mix in the mayo, salt, and pepper until well combined.
- Slice the bagel in half and scoop out some of the inside with your fingers or a spoon to create space for the filling.
- Spread the tuna salad evenly over both bagel halves.
- Top each half with a slice of cheese.
- Place the bagel halves on a foil-lined baking sheet and broil for about 1 minute, or bake for about 3 minutes or until the cheese is melted and bubbly.
Nutrition
Calories: 716.8kcalCarbohydrates: 29.8gProtein: 51.2gTotal Fat: 42.4gSaturated Fat: 14.5gTrans Fat: 0.1gCholesterol: 129mgSodium: 1199.9mgPotassium: 411.4mgFiber: 1.3gSugar: 0.4gNet Carbohydrates: 28.6g
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