Tartar Sauce For Shrimp and Fish Sticks
Elevate your seafood dishes with a homemade tartar sauce! It's surprisingly easy - just whisk together mayonnaise, chopped pickles, a hit of lemon juice, and some fresh herbs for a bright and flavorful sauce.
Ingredients
- ½ cup mayonnaise
- 4 tablespoons chopped cornichons, dill or gherkin pickles, or pickle relish
- ¼ cup grated onion, white or yellow onion grated on box grater
- 1 ½ teaspoons minced capers
- Juice of ½ lemon juice or 1 ½ tablespoons lemon juice
- 1 teaspoon chopped fresh dill or tarragon or ½ teaspoon dried dill or tarragon
Instructions
- Chop ingredients by hand or place in a food processor and pulse several times until combined.
- Chill before serving.
Notes
Variations:
- Add chopped shallots in place of the onions
- Herbs: fresh dill can be added or used in place of tarragon
- Use sour cream or plain Greek yogurt instead of mayonnaise
- Add a little white sugar if you mix it up and feel like it's missing something
Nutrition
Calories: 194.9kcalCarbohydrates: 1.1gProtein: 0.4gTotal Fat: 21gSaturated Fat: 3.3gTrans Fat: 0.1gCholesterol: 11.8mgSodium: 318.3mgPotassium: 32.5mgFiber: 0.3gSugar: 0.6gNet Carbohydrates: 0.9g
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