Sweet Coleslaw Recipe
This sweet coleslaw recipe is super easy and delicious. It combines crunchy cabbage, a little carrot, and coleslaw dressing. Perfect for burgers, BBQ ribs, sliders, chicken, or a summer barbecue, it’s a side dish everyone will love!
Ingredients
- 1 (12 oz) bag coleslaw mix or 4 cups shredded cabbage
- 3 tablespoons finely grated carrots
- 1 tablespoon minced or grated yellow onion
- 1 tablespoon minced green bell pepper
- ½ cup Hellmann's mayonnaise
- 2 tablespoons white sugar
- 1 tablespoon distilled white vinegar
- ½ teaspoon kosher salt
- a dash of white pepper
Instructions
- In a large bowl, mix cabbage, carrots, onion, and green pepper.
- In a separate bowl, whisk together mayo, sugar, vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture until well mixed.
- Refrigerate overnight for best flavor.
Notes
Storage: Store coleslaw in an airtight container in the refrigerator. It will stay fresh for 3-5 days.
Keep coleslaw cold during outdoor events by placing the serving bowl in a larger bowl filled with ice. Cover it when not in use to protect it from sunlight.
Discard coleslaw that has been left at room temperature for more than 2 hours, or more than 1 hour when the temperature is above 90°F.
Nutrition
Calories: 146.9kcalCarbohydrates: 5gProtein: 0.3gTotal Fat: 14gSaturated Fat: 2.2gCholesterol: 7.8mgSodium: 317.7mgPotassium: 33.3mgFiber: 0.3gSugar: 4.6g
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