Sweet Coleslaw Recipe
This sweet coleslaw recipe is super easy and delicious. It combines crunchy cabbage, a little carrot, and coleslaw dressing. Perfect for burgers, bbq ribs, sliders, chicken, or a summer barbecue, it’s a side dish everyone will love!
Ingredients
- 1 (12 oz) bag of coleslaw mix or 4 cups
- 3 tablespoons minced carrots grated on the small teardrop holes of a box grater
- 1 tablespoon minced onion
- 1 tablespoon minced green bell pepper
- ½ cup Hellmann's mayonnaise
- 2 tablespoons white sugar
- 1 ½ teaspoons white distilled vinegar
- ½ teaspoon kosher salt
- dash of white pepper
Instructions
- In a large bowl, mix cabbage, carrots, onions, and green pepper.
- In a separate bowl, whisk together mayo, sugar, vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture until well mixed.
- Refrigerate overnight for best flavor.
Notes
Storage
Store coleslaw in an airtight container in the refrigerator. It will stay fresh for 3-5 days.
Keep coleslaw cold during outdoor events by placing the serving bowl in a larger bowl filled with ice. Cover it when not in use to protect it from sunlight.
Discard coleslaw that has been left out at room temperature for more than 1 hour to prevent spoilage.
Nutrition
Calories: 136.6kcalCarbohydrates: 10.4gProtein: 0.8gTotal Fat: 10.6gSaturated Fat: 1.7gCholesterol: 5.9mgSodium: 246.6mgPotassium: 103.2mgFiber: 1.4gSugar: 8.8gNet Carbohydrates: 9g
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