Surimi Crab Salad
This easy surimi crab salad is made with imitation crab, mayo, lemon, Old Bay, and fresh veggies. It takes minutes to mix together and makes a tasty seafood salad. Serve it in sandwiches, over lettuce, or with crackers for a great meal.
Ingredients
- 10 ounces surimi crab meat, roughly chopped
- 4 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay
- 1 celery stalk diced
- ¼ cup diced red bell pepper
- ¼ cup finely diced red onion
- 2 tablespoons chopped parsley
- 1 tablespoon fresh dill
- Salt and black pepper
Instructions
- Whisk the mayonnaise, lemon juice, Dijon mustard, and Old Bay in a large bowl.
- Fold in the celery, bell pepper, onion, parsley, and dill.
- Add the surimi and toss gently to combine.
- Season with salt and pepper.
- Refrigerate for an hour or overnight so the flavors come together.
- Garnish with chopped parsley and lemon wedges. Serve chilled.
Notes
Storage
Store the crab salad in an airtight container in the refrigerator for up to 3 days.
Stir before serving. It’s best served chilled.
Nutrition
Calories: 418kcalCarbohydrates: 8.5gProtein: 2gTotal Fat: 42.4gSaturated Fat: 6.6gCholesterol: 23.5mgSodium: 419.6mgPotassium: 222.7mgFiber: 2.1gSugar: 4g
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