Sour Cream Lime Crema
Creamy sour cream lime crema is made with sour cream, fresh cilantro, lime juice, garlic, and salt. Ready in 5 minutes and perfect for tacos, burritos, grilled chicken, fish, vegetables, or salads.
Ingredients
- 1 cup sour cream
- 2 minced garlic cloves
- ¼ cup finely chopped cilantro
- Zest of 1 lime
- Juice of 2 limes
- ½ teaspoon salt
Instructions
- Rinse the cilantro under cold water or swish it in a big bowl of water to remove the sand. Pat dry with a paper towel. Remove the thick stems and chop the leaves. You’ll need about one-half cup of loosely packed cilantro leaves.
- Zest one of the limes and set the zest aside. Cut the limes in half and squeeze out the juice.
- Peel and mince the garlic. Use one or two cloves of garlic, depending on your preference for garlic flavor.
- In a medium bowl, add the sour cream, chopped cilantro, lime zest and juice, minced garlic, and a pinch of salt. Mix well with a rubber spatula until smooth.
- Taste the sauce and adjust the seasoning as needed. Add more lime juice for extra tang or a pinch of cayenne pepper or hot sauce if you prefer a spicier sauce.
Notes
Optional Ingredients: Jalapeño, cayenne pepper, or hot sauce for heat, and honey for a touch of sweetness. For more flavor, you can add a few tablespoons of grated onion or onion powder.
Nutrition
Calories: 63.2kcalCarbohydrates: 3.4gProtein: 0.9gTotal Fat: 5.6gSaturated Fat: 2.9gCholesterol: 17mgSodium: 154.9mgPotassium: 58.7mgFiber: 0.5gSugar: 1.3gNet Carbohydrates: 2.9g
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