Smoked Salmon Cream Cheese

Creamy cream cheese loaded with finely chopped smoked salmon. Ready in 5 minutes for bagels, crackers, and brunch spreads.

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Prep Time 5

Total Time 5

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 154.4 kcal

Equipment

Medium mixing bowl
Chef's Knife
Cutting board
Spoon or rubber spatula

Ingredients

▢ 8 ounces cream cheese, softened
▢ 4 ounces smoked salmon, finely chopped

Instructions

Place the softened cream cheese in a medium bowl.
Add the smoked salmon and mix until well combined.
Cover and refrigerate for 30 minutes before serving so the flavors blend, or serve right away.

Notes

Storage: Store covered in the refrigerator for up to 5 days and stir before serving.

Nutrition

Serving: 2 tablespoonsCalories: 154.4kcalCarbohydrates: 2.1gProtein: 5.8gTotal Fat: 13.8gSaturated Fat: 7.8gCholesterol: 42.5mgSodium: 266.9mgPotassium: 83mgSugar: 1.4g

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