Simple Homemade Vinaigrette
Our simple homemade lemon Dijon vinaigrette is made with olive oil, lemon juice, garlic, and herbs. Whisk or shake in minutes for salads, chicken, fish, or vegetables.
Ingredients
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice or apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon finely minced garlic (1 small garlic clove)
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- 1 teaspoon honey or maple syrup optional
- ½ teaspoon fresh thyme leaves or oregano, parsley, basil, or tarragon
Instructions
- Add the lemon juice, Dijon, garlic, salt, pepper, honey (if using), and thyme to a bowl. Whisk to combine.
- Slowly drizzle in the olive oil while whisking until smooth and slightly thickened.
- You can also add everything to a mason jar and shake until blended.
- Or use a blender or food processor. Add the ingredients, then blend while slowly adding the oil until it comes together.
Notes
Storage
Store in an airtight container in the refrigerator for up to 5 days. Shake or whisk before using.
Nutrition
Calories: 128.7kcalCarbohydrates: 2.5gProtein: 0.1gTotal Fat: 13.6gSaturated Fat: 1.9gSodium: 159.6mgPotassium: 17.6mgFiber: 0.1gSugar: 1.7g
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