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–+ servings
roasted asparagus with salt pepper and lemon

Sheet Pan Asparagus

Felice Kaufman
Sheet pan asparagus is a quick side dish with crisp-tender stalks and lightly browned tips. Roast it at 400°F for 10–15 minutes, depending on thickness, then finish with fresh lemon.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Vegetables
Cuisine American
Servings 2 servings
Calories 63.5 kcal

Ingredients
  

  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil or avocado oil
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedges and flaky sea salt for serving

Instructions
 

  • Preheat oven to 400°F.
  • Wash and dry the asparagus well. Trim off the tough ends.
  • Place asparagus on a sheet pan in a single layer.
  • Drizzle with oil and season with salt and pepper. Toss to coat.
  • Roast for 10–15 minutes, depending on thickness, until bright green and fork-tender with lightly browned tips.
    raw asparagus on sheet pan with oil, salt and black pepper
  • Serve with a squeeze of fresh lemon and flaky sea salt.

Notes

Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven for the best texture. The microwave works, but the asparagus will soften.

Nutrition

Calories: 63.5kcalCarbohydrates: 0.3gProtein: 0.2gTotal Fat: 7gSaturated Fat: 1gSodium: 0.3mgPotassium: 16.2mgFiber: 0.2gSugar: 0.1g
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