Scallion Cream Cheese Spread

Bagel shop scallion cream cheese spread made at home with just 2 ingredients in 5 minutes. Smooth, tangy, and full of fresh green onion flavor.

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Prep Time 5

Total Time 5

Course Breakfast, Brunch

Cuisine American

Servings

Calories 133.6 kcal

Equipment

Medium mixing bowl
Chef's Knife
Cutting board
Spoon or rubber spatula

Ingredients

▢ 8 ounces cream cheese, full-fat block, softened
▢ ¼ cup scallions, thinly sliced (3-4 scallions), rinsed and patted dry

Instructions

Place the softened cream cheese in a medium bowl.
Add ⅓ cup of scallions and stir with a rubber spatula until evenly mixed.
Taste and add more scallions if you like.
Refrigerate for 30 minutes before serving.

Notes

Storage: Store covered in the refrigerator for up to 5 days and stir before serving.

Nutrition

Calories: 133.6kcalCarbohydrates: 2.4gProtein: 2.4gTotal Fat: 13gSaturated Fat: 7.6gCholesterol: 38.2mgSodium: 119.4mgPotassium: 61.4mgFiber: 0.1gSugar: 1.5g

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