Roasted Yellowtail Snapper with Old Bay Seasoning
Make roasted yellowtail snapper with Old Bay seasoning for a simple and tasty dinner. This easy recipe brings out the snapper’s fresh flavor with a classic spice blend and a quick roast in the oven.
Equipment
- 9 x 13 baking dish
- Tongs
- Knife
- small saucepan
Ingredients
- 1 ½ pounds Yellowtail snapper fillets defrosted if frozen
- 4 tablespoons unsalted butter cubed
- 1 tablespoon Old Bay seafood seasoning original flavor
- sea salt
- black pepper
- 2-3 lemons cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F and set the rack in the low position.
- Spray a 9x13-inch pan with cooking spray or brush it with oil. If using a rimmed sheet pan, cover it with parchment paper.
- Rinse the fish and pat it dry.
- Season both sides of the fish with salt and pepper.
- Arrange the fish in a single layer on the baking pan.
- Season the fish with Old Bay seasoning or any other seafood seasoning of your choice.
- Cube the butter and scatter the cubes over and around the fish.
- Place the pan in the oven and bake for 10-15 minutes or until the fish easily flakes with a fork.
- Remove the pan from the oven and scatter parsley over the fish.
- Plate servings and spoon butter over each fillet. Serve with lemon wedges.
Notes
For best results use unsalted butter. Use more butter if you would like more sauce.
Nutrition
Calories: 280.5kcalCarbohydrates: 2.9gProtein: 35.4gTotal Fat: 13.8gSaturated Fat: 7.7gCholesterol: 93mgSodium: 257.8mgPotassium: 773mgFiber: 1gSugar: 0.8gNet Carbohydrates: 1.9g
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