Roasted Brussels Sprouts with Bacon and Parmesan Cheese
Roasted Brussels Sprouts with Bacon and Parmesan Cheese is an easy side dish that’s full of flavor. The sprouts roast until tender, then get topped with smoky bacon, salty cheese, and a drizzle of balsamic for a sweet and savory finish.
Equipment
- Large rimmed baking sheet
- Parchment paper or aluminum foil
- Large mixing bowl
- Cutting board
- Chef's Knife
- Tongs or spatula
- Measuring cups and spoons
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 strips bacon, cooked and crumbled (about ½ cup)
- 1 tablespoon olive oil
- Salt and black pepper
- ¾ cup grated Parmesan or Locatelli Romano cheese
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C) and set the rack in the center. Line a sheet pan with parchment paper or aluminum foil coated with cooking spray.
- Rinse the Brussels sprouts under cold water, pat them dry, then trim the ends and cut them in half through the stem.
- In a large bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
- Spread them out in a single layer on the baking sheet, cut side down, and roast for 15 minutes.
- Remove from the oven and push the sprouts toward the center of the pan. Drizzle with balsamic vinegar, then sprinkle bacon and cheese over the top.
- Return to the oven for another 10–15 minutes, until the sprouts are tender and the cheese is melted.
- Taste and adjust seasoning with salt and pepper before serving.
Notes
Storage and Reheating
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crisp.
If you’re using a microwave, cover the sprouts with a damp paper towel and heat in short 30-second bursts.
Nutrition
Calories: 257.4kcalCarbohydrates: 14.1gProtein: 12.2gTotal Fat: 17.8gSaturated Fat: 6.4gCholesterol: 30.8mgSodium: 504mgPotassium: 528.2mgFiber: 4.3gSugar: 3.7g
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