Roasted Broccoli with Garlic and Locatelli
Roasted Broccoli with Garlic and Locatelli Cheese is an easy, flavorful side dish ready in just 20 minutes. Fresh broccoli is tossed with chopped garlic and sharp Pecorino Romano, then roasted until tender and golden for a savory, salty bite you'll love.
Ingredients
- 1 bunch fresh broccoli (about 1 ½ pounds), rinsed and trimmed
- 1 head of garlic, separate cloves and peel. Leave whole or roughly chop
- ¼ cup grated Pecorino Romano (Locatelli) or Parmesan cheese
- 2 tablespoons olive oil or melted coconut oil
- pinch kosher salt
- ¼ teaspoon black pepper
Instructions
- Adjust the oven rack to the middle position and preheat to 400°F (200°C).Line a large baking sheet with parchment paper.
- In a large bowl, toss broccoli florets and stems and chopped garlic with olive oil, salt, pepper, and grated cheese until evenly coated.
- Spread the broccoli in a single layer on the baking sheet.
- Roast for 15-20 minutes or until tender and golden brown.
- Remove from the oven and taste. Season with a little salt, additional cheese, or a squeeze of fresh lemon juice. Serve warm.
Notes
Storage and Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat it in a skillet with a bit of oil or unsalted butter.
Nutrition
Calories: 139.2kcalCarbohydrates: 10.6gProtein: 6.3gTotal Fat: 9.3gSaturated Fat: 2.2gCholesterol: 6.5mgSodium: 125.5mgPotassium: 490.4mgFiber: 4gSugar: 2.6gNet Carbohydrates: 6.6g
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