Roasted Baby Broccoli or Broccolini Recipe
Learn how to make roasted baby broccoli with this simple recipe! Tender baby broccoli stalks are tossed with olive oil and seasonings, then roasted until lightly crisp. Perfect as a quick and healthy side dish that pairs well with any main course. Ready in just 20 minutes!
Ingredients
- 1 pound baby broccoli (or broccolini) leaves and stem tips trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and center rack in the oven.
- Pat the broccoli dry after washing. Trim any woody ends from the stalks and arrange them in a single layer on the prepared baking sheet.
- Brush or drizzle olive oil evenly over the baby broccoli. Sprinkle with garlic powder, kosher salt, and black pepper. Toss everything gently with your hands to coat the stalks evenly.
- Place the baking sheet in the oven and roast for 10 minutes. Roast an additional 5-10 minutes until tender and slightly crispy on the edges.
- Remove from the oven and serve.
Notes
Storage
Place cooked broccolini in an airtight container and refrigerate. Consume within two days for the best flavor and texture.
Reheating
- Microwave: Place cooked broccolini in a microwave-safe dish with a damp paper towel over it. Heat in 20-30 second intervals until warmed through.
- Stovetop: Heat a skillet over medium heat with a little olive oil or butter. Add the vegetable and toss for 2-3 minutes until warmed.
Nutrition
Calories: 80.4kcalCarbohydrates: 8.6gProtein: 4.1gTotal Fat: 3.5gSaturated Fat: 0.5gSodium: 179.2mgPotassium: 10.7mgFiber: 1.4gSugar: 2.7gNet Carbohydrates: 7.2g
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