Peach Mango Salsa Recipe
Peach mango salsa is a refreshing mix of sweet peaches and ripe mangoes. It’s the perfect side or topping for Mexican dinners, adding bright, fresh flavors to your meal.
Ingredients
- 1 large ripe peach or nectarine diced
- 1 ripe mango, peeled and diced
- 1 medium tomato, diced
- ¼ cup diced red bell pepper, half of a bell pepper
- 3 tablespoons diced red onion
- ¼ cup chopped cilantro (washed well)
- 1 garlic clove, minced or pressed
- 1 small jalapeño pepper seeded and finely chopped
- juice of 1-2 limes
- salt and pepper to taste
Instructions
- In a medium bowl, combine the mango, peach, tomato, jalapeño, red onion, cilantro, and garlic.
- Squeeze the juice of one lime over the mixture and gently toss to combine.
- Add more lime juice as needed. Season with salt and pepper to taste.
- Let the salsa sit for 15 to 30 minutes so the flavors can blend.
- Serve over grilled fish, shrimp, or chicken. It’s also great with chips or in fish tacos.
Notes
Storage: Refrigerate leftovers and use within 2 days.
Flavor boosters: You can add a little honey to the salsa if it needs a little sugar or a teaspoon of red wine vinegar for more flavor.
Nutrition
Calories: 63.6kcalCarbohydrates: 15.3gProtein: 1.5gTotal Fat: 0.5gSaturated Fat: 0.1gSodium: 9.2mgPotassium: 280.6mgFiber: 2.3gSugar: 12.4gNet Carbohydrates: 13g
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