Mango Coleslaw
Fresh mango coleslaw made with crisp cabbage, lime juice, and cilantro. This no mayo slaw is sweet, tangy, and perfect for tacos, grilled chicken, or salmon bowls. Easy to make and great for tacos, burritos, steak, and chicken dinners.
Ingredients
For the Mango Slaw
- 1 12-ounce bag coleslaw mix, or shredded green cabbage or a mix of green and purple cabbage
- 1 cup diced fresh mango
- ¼ cup diced red onion or 4 to 5 sliced green onions
- ¼ cup grated carrot
- ¼ cup chopped fresh cilantro
- 1 jalapeño or serrano pepper, finely diced, optional
For the Lime Dressing
- 2 tablespoons olive oil
- juice of 2 limes about 3 tablespoons fresh lime juice
- 1 tablespoon honey or white sugar
- 1 small clove garlic finely grated or minced
- ½ teaspoon kosher salt
- freshly ground black pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, lime juice, honey or sugar, garlic, salt, and black pepper.
- Add the coleslaw mix, red onion, carrot, cilantro, and jalapeño, if using. Toss until everything is evenly coated with the dressing.
- Refrigerate for 30 minutes to 1 hour so the flavors come together.
- Just before serving, gently fold in the diced mango. Taste and add more salt, lime juice, or honey as needed.
Notes
Storage: Store in the fridge in an airtight container for 2–3 days.
Nutrition
Calories: 81.6kcalCarbohydrates: 10.8gProtein: 0.6gTotal Fat: 4.9gSaturated Fat: 0.7gSodium: 199.2mgPotassium: 109.2mgFiber: 1.4gSugar: 7.7g
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