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Mango Banana Smoothie with Passion Fruit
Felice Kaufman
This Mango Banana Smoothie is the perfect refreshing beverage for hot summer days. Made with fresh fruit Florida fruit, plain yogurt, and local honey, the healthy drink is a perfect breakfast or summer afternoon treat.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage, Breakfast, Drinks, Snack
Cuisine
American
Servings
4
servings
Calories
125.6
kcal
Ingredients
1x
2x
3x
10
ounces
Valencia Pride mango (they're huge)
or pulp of 2 regular size mangoes
3
Manzano (tiny) bananas
or 1 Cavendish yellow banana (a regular banana)
1
passion fruit
sliced in half and contents scooped out
5
key limes
or juice of 1 regular lime
½
cup
Greek yogurt
(I use 10% milkfat)
1
cup
ice cubes
1
tablespoon
honey
I used a local Key West honey
Instructions
Place all ingredients in a blender. Blend at high speed for 30 to 60 seconds, or until ice is crushed.
Pour into a chilled glass. Garnish with fresh fruit slices or mint leaves. Serve with a colorful straw or an umbrella for a tropical touch
Nutrition
Calories:
125.6
kcal
Carbohydrates:
29.3
g
Protein:
4.1
g
Total Fat:
0.6
g
Saturated Fat:
0.1
g
Trans Fat:
0.003
g
Cholesterol:
1.3
mg
Sodium:
19.5
mg
Potassium:
353.7
mg
Fiber:
4.6
g
Sugar:
21.1
g
Net Carbohydrates:
24.7
g
Tried this recipe? Leave a comment below & tag @cookinginthekeys on social!