• 1 ½ pounds large shrimp, 16-20 per pound peeled and deveined
• 2 tablespoons taco seasoning, homemade or in a packet
• 2 tablespoons olive oil
• juice of ½ of a standard lime or two key limes
• 6-8 medium tortillas, wheat, corn, or gluten-free, warmed
• 2 cups thinly sliced iceberg lettuce or cabbage
• ½ cup thinly sliced red onions
• 1 cup pico de gallo or chopped tomatoes
• ½ cup fresh cilantro leaves
• lime wedges for serving

Homemade Taco Seasoning (or get one packet at the grocery store)

• 1 tablespoon chili powder
• 1 ½ teaspoons cumin
• ½ teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground oregano
• ¼ teaspoon cayenne pepper (this gives it a little heat)
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper