Key West Pink Shrimp Cocktail
Shrimp Cocktail is made with wild-caught Key West pink shrimp, boiled and served chilled with homemade cocktail sauce. A simple, classic appetizer for holidays, happy hour, or any seafood spread.
Ingredients
FOR THE COCKTAIL SAUCE
- ½ cup ketchup
- 2 tablespoons prepared horseradish (found in condiment aisle)
- 1 dash Worcestershire sauce
- 2 tablespoons lemon juice
- ½ teaspoon hot sauce (such as Cholula)
FOR THE SHRIMP
- 2 pounds shrimp thawed if frozen, peeled and deveined
- 2 lemons halved
- 3 whole garlic cloves peeled
- 1 handful parsley flat-leaf or curly
- 1 onion peeled and quartered
FOR SERVING
- lemon wedges
Instructions
- Mix together cocktail sauce ingredients and chill until ready to serve.
- Peel the shrimp: pull the legs and the shell off each shrimp, leaving the tail intact. Devein each shrimp with a paring knife.
- Bring a medium-sized pot of water to a boil. Add lemons, garlic, parsley, and onion; cook for two minutes. Lower heat to a simmer.
- Add the shrimp and cook three minutes or until shrimp are pink and firm to touch. Drain in a colander.
- Place shrimp in a bowl of ice water to cool for a few minutes. Drain; place shrimp in a covered bowl and refrigerate until ready to serve.
- Place chilled shrimp on platter beside a bowl of cocktail sauce and lemon wedges.
Nutrition
Calories: 167.4kcalCarbohydrates: 10.4gProtein: 31.2gTotal Fat: 0.9gSaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 243.4mgSodium: 395.1mgPotassium: 535.9mgFiber: 1.1gSugar: 6.1gNet Carbohydrates: 9.2g
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