Learn how to serve and gently warm a fully cooked Honey Baked Ham without drying out the meat or melting the glaze. Includes carving, storage, and leftover tips.
Keep the ham refrigerated until ready to serve. Let it sit at room temperature for 30–45 minutes before carving.
To Carve
The spiral-cut meat is already pre-sliced, so you just slip the knife between the layers and the slices almost fall away on their own.
To Heat Individual Slices (Optional)
Skillet: Warm slices for 20–30 seconds over medium-low heat.
Oven: Wrap slices in foil and heat at 275°F (135°C) for 10 minutes.
Microwave: To microwave, place the slices in a single layer on a microwave-safe plate. Cover them with a damp paper towel. Heat in 30-second intervals, flipping the slices until they’re warmed through.
Storage
Wrap leftover slices tightly or place them in an airtight container. Refrigerate for 3–5 days.
Freezing
Portion slices, wrap tightly in plastic wrap, place in a freezer bag, and freeze for up to 3 months.
Notes
Sides That Go Well With Honey Baked HamHoney Baked Ham works with simple, classic sides. Here are a few you can serve from the store or make at home:
Scalloped potatoes or au gratin potatoes
Green bean casserole
Sweet potato casserole
Roasted Brussels sprouts
Cranberry-orange relish
Creamy macaroni and cheese
Steamed or roasted asparagus
Sauces That Pair WellA good sauce brings out the sweet and salty flavor of the ham:
Honey mustard
Dijon mustard
Cranberry sauce or cranberry-orange relish
Apricot preserves warmed with a little water
Gluten-Free Options: For our gluten-free friends, the product sold in the mail is made in a gluten-free facility. There's no guarantee that the products in the retail stores are gluten-free. You can order online at Honey Baked Ham.